Biscuits And Gravy Skillet
This 2 ingredient biscuits and gravy skillet is a quick, no-fuss breakfast made with canned sausage gravy and Bisquick biscuits. It’s an easy, satisfying comfort food recipe that comes together fast using simple pantry staples.
If you’ve been on this site a time or two, you know I’m NOT a morning person.
Seriously, please don’t talk to me before my coffee.
Despite not being a morning person, it’s a universal truth that some mornings call for a hearty breakfast.
And most of the time, those mornings need a stick to your ribs kind of breakfast without a lot of effort.
This biscuits and gravy skillet keeps things simple while still delivering classic comfort food flavor.
Using canned sausage gravy and Bisquick means breakfast is on the table fast with minimal prep that even my morning hating self can manage for an easy meal the whole family.
Ingredients
To make this you’ll need:
- Sausage gravy– 2 15 ounce cans of your favorite brand of sausage gravy.
- Bisquick mix– A 7.5 ounce packet of Bisquick buttermilk complete biscuits and the water called for in the package directions
How to Make
This biscuits and gravy skillet couldn’t be easier to make!
Just spread the gravy in an even layer in a large, safe skillet.
Make the biscuits according to the directions on the package.
Dollop the biscuits on top of the gravy in an even layer.
Bake at 350 for 12 to 18 minutes or just until the biscuits are golden and set.
Serve warm and enjoy!
Storing Leftovers
Store leftovers tightly wrapped in the skillet in your fridge for up to 4 days.
Keep in mind the longer you store it, the more the biscuits will absorb the gravy.
Tips and Tricks
- A large cast iron skillet works really well for this! If your skillet isn’t cast iron, make sure it is oven safe.
- Don’t overmix your Bisquick. Just mix it until the dough just comes together.
- Let the skillet rest for a couple minutes prior to serving to let the biscuits finish setting. It will also make it easier to scoop.
Other Easy Breakfast Skillets
This biscuits and gravy skillet is the best kind of breakfast- easy, hearty, and effortless!
Make it and enjoy!
Looking for other easy breakfast skillets?
Try these:
If you’ve tried this BISCUITS AND GRAVY SKILLET or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Biscuits And Gravy Skillet
Ingredients
- 2 15 oz cans sausage gravy
- 1 7.5 oz pkt Bisquick buttermilk complete biscuits + water called for on package directions
Instructions
- Add the canned gravy to a large, oven safe skillet and spread it out in an even layer.2 15 oz cans sausage gravy
- Prepare the biscuit mix per the package directions. Add in dollops to the top of the gravy, in as even a coverage layer as possible.1 7.5 oz pkt Bisquick buttermilk complete biscuits
- Bake at 350° for 12-18 minutes, just until the dough's set and golden brown on top and the gravy's heated through.
- Serve warm and enjoy!
Notes
- A large cast iron skillet works really well for this! If your skillet isn't cast iron, make sure it is oven safe.
- Don't overmix your Bisquick. Just mix it until the dough just comes together.
- Let the skillet rest for a couple minutes prior to serving to let the biscuits finish setting. It will also make it easier to scoop.
Nutrition
