Blueberry Cheesecake Overnight Oats
Blueberry cheesecake overnight oats are a delicious way to treat yourself to a make ahead breakfast that tastes just like dessert! Meal prep a bunch of these and have a sweet start to your day all week long!
Nothing is better than having a breakfast ready to go in the fridge.
And these blueberry cheesecake overnight oats are one of my favorite make ahead breakfasts.
This overnight oat recipe is perfect for anyone who loves blueberry cheesecake but hates lots of prep work.
It comes together with only 4 ingredients and less than 5 minutes.
And then the next morning you just pull it out of the fridge and enjoy!
How’s that for making your morning easier?
Ingredients
To make this you’ll need:
- Oats– Go for old fashioned oats.
- Milk– Any kind of milk you have in your fridge will work.
- Instant pudding– Cheesecake mix
- Blueberries– Frozen
How to Make
These blueberry cheesecake overnight oats are super easy to make.
Just add the oats, cheesecake pudding mix, and milk to a wide mouth pint canning jar.
Give it a good stir to evenly combine it all.
Then stir in the frozen blueberries.
Secure the lid on the jar and refrigerate it for 8 hours or overnight.
When you’re ready to enjoy, stir and serve.
Storing
Store these overnight in the fridge until you are ready to enjoy.
Keep in mind, the longer they sit, the softer they will get.
Tips and Tricks
- If you prefer hot oatmeal or it’s a cold and frosty mornings, microwave for the jar with the lid removed for 30 seconds to a minute until your desired temperature is achieved.
- You can use fresh blueberries instead of frozen, but if you do don’t add them in until just before serving for best flavor.
- If you plan to serve these all week long, you could make a couple with steel cut oats since those will take longer to get soften.
Other Overnight Oats
Blueberry cheesecake overnight oats are a delicious, wholesome way to start the day.
Make them and enjoy!
Looking for other overnight oat recipes?
Try these:
- Peaches & Cream Overnight Oats
- Peanut Butter Cookie Overnight Oats
- Banana Bread Overnight Oatmeal
- Strawberries & Cream Overnight Oats
If you’ve tried these BLUEBERRY CHEESECAKE OVERNIGHT OATS or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Blueberry Cheesecake Overnight Oats
Ingredients
- 1/2 cup old fashioned oats
- 3/4 cup milk
- 1 1/2 tbsp cheesecake flavored instant pudding mix
- 2 tbsp frozen blueberries
Instructions
- In a wide-mouth pint canning jar add the old-fashioned oats, cheesecake pudding mix, and milk. Stir until evenly combined.1/2 cup old fashioned oats, 3/4 cup milk, 1 1/2 tbsp cheesecake flavored instant pudding mix
- Add the frozen berries and gently stir to mix them in.2 tbsp frozen blueberries
- Close the jar's lid and refrigerate for 8 hours, or overnight.
- Stir, serve, and enjoy!
Notes
- If you prefer hot oatmeal or it's a cold and frosty mornings, microwave for the jar with the lid removed for 30 seconds to a minute until your desired temperature is achieved.
- You can use fresh blueberries instead of frozen, but if you do don't add them in until just before serving for best flavor.
- If you plan to serve these all week long, you could make a couple with steel cut oats since those will take longer to get soften.
Nutrition
