Chicken Cordon Bleu Dip
Chicken cordon bleu dip is an easy hot dip with all the flavors of the classic dinner entree baked into a creamy base. This easy appetizer needs only a handful of ingredients and can be on the table in just about 30 minutes. Perfect for effortless entertaining!
It’s fall, which means the season of entertaining is HERE.
We are in the thick of it and it is only going to get even more intense as we move towards the holidays.
Tailgates and football parties.
Holiday parties.
It’s endless.
To make life easier during this busy season, I love easy appetizer recipes.
This chicken cordon bleu dip is one of the easy dip recipes I go to when I’m entertaining.
It only takes a few minutes to put together and the result is creamy, dreamy, crowd pleasing goodness.
Ingredients
To make this you’ll need:
- Cream cheese– Full fat cream cheese, softened to room temperature
- Chicken– Chopped rotisserie chicken works perfectly.
- Bacon– Cooked crisp and crumbled
- Ham– Diced deli ham or diced leftover ham or ham steak
- Chicken broth
- Swiss cheese– Shredded
How to Make
This chicken cordon bleu dip is so easy!
Just beat the cream cheese, bacon, chicken, ham, broth, and 1 1/4 cup of the cheese together with a hand mixer in a mixing bowl until everything is combined.
Spread the dip out in an even layer in an 8×8″ casserole dish you’ve sprayed with nonstick spray.
Sprinkle the top with the remaining cheese.
Bake the dip at 350 degrees for 20-25 minutes.
Serve warm with your favorite dippers.
Enjoy!
Dipping Ideas
This dip is delicious paired with:
- sturdy slices of baguette
- pretzel sticks
- tortilla chips
- pita wedges
- carrot and celery sticks
- cucumber slices
Storing Leftovers
Store leftovers in the fridge either tightly covered in the baking dish or in an airtight container.
Reheat them in the oven or the microwave until warmed through.
Tips and Tricks
- Letting the cream cheese soften to room temperature really helps when you are mixing up the dip.
- If I am planning to make this dip, I often just make extra bacon at breakfast and save it in the fridge until I am ready to assemble the dip.
- Make sure to spray your baking dish to make clean up easier.
Other Easy Dip Recipes
Chicken cordon bleu dip is an easy recipe perfect for starting off any party with a bang!
Make it and enjoy!
Looking for other easy dip recipes?
Try these:
If you’ve tried this CHICKEN CORDON BLEU DIP or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Chicken Cordon Bleu Dip
Ingredients
- 16 oz cream cheese softened
- 1 cup chopped rotisserie chicken
- 1 cup cooked, crisp, crumbled bacon
- 1 cup diced ham
- 1/4 cup chicken broth
- 1 1/2 cups finely shredded Swiss cheese
Instructions
- Ad the cream cheese, bacon, chicken, ham, broth, and 1 1/4 cups of cheese to a large mixing bowl.16 oz cream cheese, 1 cup chopped rotisserie chicken, 1 cup cooked, crisp, crumbled bacon, 1 cup diced ham, 1/4 cup chicken broth, 1 1/2 cups finely shredded Swiss cheese
- Using a hand mixer, blend together all of the ingredients until evenly combined and the mixture's smooth.
- Spray an 8x8" baking dish with nonstick cooking spray. Transfer the dip mixture to the dish, and spread out in an even layer. Sprinkle the remaining cheese evenly out overtop of the dip.
- Bake at 350° for 20-25 minutes.
- Serve warm with your favorite dipping options, and enjoy!
Notes
- Letting the cream cheese soften to room temperature really helps when you are mixing up the dip.
- If I am planning to make this dip, I often just make extra bacon at breakfast and save it in the fridge until I am ready to assemble the dip.
- Make sure to spray your baking dish to make clean up easier.
Nutrition
