Chicken Tikka Masala Dip With Baked Naan Chips
Chicken tikka masala dip with baked naan dip is a fun way to turn the classic Indian meal into a snackable appetizer. Chicken and masala sauce get blended into softened cream cheese and served with crunchy baked pieces of naan bread for an updated chicken dip you’ll love!
Who doesn’t love a good chicken dip?
And while buffalo chicken dip is a classic, variety is the spice of life.
This chicken tikka masala is an easy updated version of classic chicken dip with all new flavors and almost no prep.
It’s the easiest appetizer ever and so good!
Fans of chicken tikka masala won’t be able to get enough of it.
It’s the perfect snack or appetizer for any party or tailgate and easy enough that you won’t mind making it on repeat!
Ingredients
To make this you’ll need a set of ingredients for the dip itself and a second for the naan chips.
For the dip you need:
- Cream cheese– Softened to room temperature
- Chicken– Either drained, minced, canned chicken or chopped rotisserie chicken
- Tikka masala sauce– Your favorite brand
And for the chips you’ll need:
- Naan bread– Large naan bread cut into triangles
- Olive oil– To coat the bread
How to Make
This chicken tikka masala dip with baked naan chips is so easy to make!
Just start by tossing the naan triangles with olive oil until they are all lightly coated/
Then arrange the bread triangles in a single layer on a large rimmed baking sheet.
Bake the chips at 375 for 15 minutes.
While the chips are baking, beat the softened cream cheese, chicken, and masala sauce together in a medium mixing bowl using a hand mixing.
When it’s all combined, transfer the dip to a serving bowl.
Serve the cooled naan bread chips with the dip and enjoy!
Storing
Store any leftover dip in an airtight container in the fridge for up to 4 days.
It’s best to enjoy the naan bread chips the day you make them.
Tips and Tricks
- For pretty presentation, you can sprinkle a little chopped fresh cilantro or sliced green onions on top of the dip.
- Want to add other dippers? Carrots, celery sticks, slices of bell pepper, and pretzels would all be yummy options.
- You can season the naan with a little sea salt if you want.
Other Chicken Tikka Masala Recipes
Chicken tikka masala dip with baked naan chips is a delicious, effortless spin on chicken dip and perfect for entertaining!
Make it for your next party and enjoy!
Looking for other chicken tikka masala recipes?
Try these:
If you’ve tried this CHICKEN TIKKA MASALA DIP WITH BAKED NAAN CHIPS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Chicken Tikka Masala Dip With Baked Naan Chips
Ingredients
- 1 8 oz pkg cream cheese softened
- 1/2 cup drained, minced canned chicken can sub rotisserie chicken
- 1/2 cup tikka masala sauce
- 2-3 large naan bread cut into triangles
- 1 1/2 tbsp extra virgin olive oil
Instructions
- Arrange the naan bread triangles in a single layer on a large rimmed baking sheet. Brush them with the oil, then bake at 375° for 15 minutes. While the naan bread chips are baking, prepare the dip.2-3 large naan bread, 1 1/2 tbsp extra virgin olive oil
- Add the softened cream cheese, chicken, and marsala sauce to a medium mixing bowl. Using a hand mixer, blend them together until smooth & creamy. Transfer the dip to a serving bowl.1 8 oz pkg cream cheese, 1/2 cup drained, minced canned chicken, 1/2 cup tikka masala sauce
- Let the naan bread chips cool completely, then serve them with the dip.
Notes
- For pretty presentation, you can sprinkle a little chopped fresh cilantro or sliced green onions on top of the dip.
- Want to add other dippers? Carrots, celery sticks, slices of bell pepper, and pretzels would all be yummy options.
- You can season the naan with a little sea salt if you want.
Nutrition
