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Chili Cheese Dog Quesadillas

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Chili cheese dog quesadillas are a mash up of two classic favorites. This easy recipe makes a perfect lunch or dinner anytime your short on time and looing for an easy flavor packed meal.

slices of chili cheese dog quesadillas on a wooden cutting board

If chili cheese dogs and cheese quesadillas could have a baby it would result in this dish.

Chili cheese dog quesadillas.

Buttered flour tortillas get stuffed with cheese, sliced hot dogs, and chili, and then cooked to melty, ooey, gooey perfect.

It makes a meal no hot dog lover could turn down!

slices of chili cheese dog quesadillas on a wooden cutting board

Ingredients

To make these you’ll need:

  • Butter– To cook the hot dogs in and cook the quesadillas themselves in.
  • Hot dogs– Your favorite kind, cut into slices.
  • Flour tortillas– Large, burrito sized ones
  • Hot dog chili– Use your favorite premade kind.
  • Cheese– Shredded cheddar
  • Onions – Diced or minced white onion is an optional ingredient, but one that really gives it that classic chili cheese dog flavor.

slices of chili cheese dog quesadillas on a white serving platter

How to Make

Making chili cheese dog quesadillas is very easy!

Just melt one tablespoon of butter in a large skillet over medium heat and then brown the sliced hot dogs on both sides in the melted butter.

Once they are browned, transfer them to a waiting plate while you assemble the quesadillas.

To do it, spread half of the chili onto a tortilla in an even layer followed by half of the sliced hot dogs and half the cheese.

Cover the filling with another tortilla.

Melt the rest of the butter in the skillet and then cook the quesadilla over medium low heat until the cheese starts to melt and the filling heats.

Flip it over and cook on the second side until it is golden brown and crispy.

Repeat with the remaining tortillas, hot dogs, cheese, and chili.

Slice into triangles and enjoy!

slices of chili cheese dog quesadillas on a white serving platter

Storing Leftovers

While this meal is a fabulous way to use up leftover hot dogs, it doesn’t make for great leftovers itself.

The quesadillas will get soggy in the fridge so only make as many as you plan to serve and eat.

Tips and Tricks

  • This recipe is easy to cut in half or double or even triple if you’re feeding a crowd.
  • Serve the quesadillas with your favorite hot dog toppings like relish, mustard, and chopped onions.
  • Use any cheese you like on your cheese dogs.

hands holding up two slices of chili cheese dog quesadillas

Other Quesadilla Recipes

Chili cheese dog quesadillas are a hearty mashup of chili cheese dogs and the classic Tex Mex appetizer.

Make them for an easy lunch or dinner and enjoy!

Looking for other quesadilla recipes?

Try these:

If you’ve tried these CHILI CHEESE DOG QUESADILLAS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

slices of chili cheese dog quesadillas on a wooden cutting board

Chili Cheese Dog Quesadillas

Chili cheese dog quesadillas are a mash up of two classic favorites. This easy recipe makes a perfect lunch or dinner anytime your short on time and looing for an easy flavor packed meal.
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Course: Appetizer, Dinner, Entree, Lunch, Main Course
Cuisine: American, Tex Mex
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 555kcal

Ingredients

  • 2 tbsp butter divided
  • 4 hot dogs thinly sliced
  • 4 large flour tortillas
  • 1 cup hot dog chili
  • 2 cups shredded cheddar cheese

Instructions

  • Add one tablespoon of butter to a large skillet set over medium heat. Brown the slice hot dogs on both sides, then transfer to a waiting plate.
    2 tbsp butter, 4 hot dogs
  • Spread 1/2 of the chili onto a tortilla in an even layer. Spread half of the sliced hot dogs evenly over the chili. Sprinkle half of the shredded cheese overtop, then cover with another tortilla.
    4 large flour tortillas, 1 cup hot dog chili, 2 cups shredded cheddar cheese
  • Add the rest of the butter to the skillet to melt. Cook the quesadillas over medium low heat, until melted and hot, then flip an cook until both sides are golden brown and crispy.
  • Slice into triangles and serve warm!

Notes

  • This recipe is easy to cut in half or double or even triple if you're feeding a crowd.
  • Serve the quesadillas with your favorite hot dog toppings like relish, mustard, and chopped onions.
  • Use any cheese you like on your cheese dogs.

Nutrition

Calories: 555kcal | Carbohydrates: 32g | Protein: 24g | Fat: 37g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 103mg | Sodium: 1277mg | Potassium: 382mg | Fiber: 4g | Sugar: 2g | Vitamin A: 957IU | Vitamin C: 1mg | Calcium: 486mg | Iron: 4mg
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