Crockpot Scalloped Potatoes

Crockpot scalloped potatoes are an easier version of the classic cheesy spud casserole. Creamy and delicious, this recipe is so good that you’ll never make boxed potatoes again!

Scalloped potatoes are hands down one of the best side dishes ever.

What’s better than potatoes, cream, and cheese?

I’ll wait while you mull that over.

Can’t think of anything can you?

Nope, didn’t think so.

Well, my potato loving friends, these crockpot scalloped potatoes have all that creamy deliciousness right in your slow cooker.

And don’t let the richness of the recipe scare you away because you think it’s going to be too complicated.

This potato casserole needs only a handful of very common ingredients to make the magic happen.

Ingredients

To make this you’ll need:

• Potatoes– Russet potatoes. Washed, peeled, and sliced in quarter inch thick coins.
• Heavy cream– Do not substitute this for a lower fat dairy product. You need cream to keep it from separating and to give it the richest flavor.
• Chicken broth– You could use vegetable broth here if you prefer.
• Seasoning– Minced garlic, salt, and pepper.
• Cheese– Shredded Parmesan and shredded cheddar.

Best Potatoes to Use for Scalloped Potatoes

Scalloped potatoes like these need a starchy potato.

The starch lets the potatoes absorb all the cream and cheese so each bite will be packed with flavor.

Starchy potatoes are Russets and Idahos. You could also use a middle of the road potato like Yukon golds.

How to Make

I promise you this is easier than you think to make.

To do it, spray the inside of your crockpot with non stick cooking spray.

Then, spread a third of the prepared potato slices evenly out in the bottom of the prepared crockpot.

Whisk the cream, broth, salt and pepper together in a medium bowl until evenly combined.

Pour a third of the cream mixture evenly out overtop of the potatoes.

Sprinkle a third of the shredded cheddar and half of the Parmesan evenly out overtop of the potatoes.

Repeat, finishing the layers by sprinkling the remaining cheddar cheese evenly out overtop of the final layer of potatoes.

Cover and cook on HIGH for 3-4 hours, or until the potatoes are nice and tender.

Serve warm and enjoy!

Why won’t my scalloped potatoes soften?

This often happens because the potatoes aren’t cooked enough or evenly. It can also happen when you add too much acid in the dish like sour cream, etc.

When you make scalloped potatoes in the oven, you can rotate the dish halfway through to encourage them to cook evenly.

In the Crock Pot, you don’t have to worry about this as much. They should cook evenly.

However, if they are still a bit crunchy or hard, it likely means they need to cook longer.

And since this recipe doesn’t call for sour cream, you don’t have to worry that the acid will affect anything.

What to Serve with Scalloped Potatoes

I love them as a side dish for ham at the holidays.

They also pair well with:

• pork chops
• chicken
• roast beef

Almost anything!

Storing leftovers

Store leftovers in an airtight container in the fridge for 3 to 5 days. Reheat in the oven or microwave.

Tips and Tricks

• As long as you keep cheddar the dominant cheese, you can mix up the cheeses a bit. Gouda, asiago, and Jack would also be nice substitutions or additions to Parmesan.
• You do not have to peel the potatoes, provided they’ve been washed and scrubbed well, but for this dish I recommend the extra step
• Make sure to spray your bowl before adding the potatoes. Not only does it aid in easier cleanup, but it also keeps your potatoes from sticking and then burning to the sides of the bowl under high heat.
• You can cook on low heat, instead of high, for 8 hours but you’ll need to check the potatoes for doneness at the 6 and 7 hours mark. You don’t want the potatoes to become too soft or mushy with the longer cooking time.
• Don’t be tempted to open the lid during the normal cooking process. Every time you do, all the heat escapes and has to build up all over again, which can lead to undercooked potatoes even after the amount of time directed.

Other Potato Casseroles You’ll Love

These crockpot scalloped potatoes are a creamy dreamy side we love. Make it for your next special dinner and enjoy.

Looking for another potato casserole recipe? Try these:

• Slow Cooker Beef & Potatoes Au Gratin
• Loaded Mashed Potato Casserole
• Cheesy Potato & Smoked Sausage Casserole

If you’ve tried these CROCKPOT SCALLOPED POTATOES, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

recipe adapted from Eating On A Dime