Fish Stick Wraps
Quick and easy fish stick wraps turn the frozen entree staple into a whole meal. Featuring your favorite fish sticks, crunchy lettuce, sweet tomatoes, and tangy tartar sauce, this recipe will become a new favorite on busy days!
We almost always have frozen fish sticks in the freezer.
They are a great in a pinch meal.
The only trouble?
I never know what to serve with them.
Fries? Salad? Rice? What?
Well these fish stick wraps take the need for sides right out of the equation.
They turn the frozen entree into a complete, taco style meal with no need for tons of sides.
Ingredients
To make these you’ll need:
- Fish sticks– You’ll want to use a thicker cut, quality fish stick since they’re the ‘meat’ in this recipe. I recommend the Trident brand fish sticks.
- Wraps– Flour tortilla style wraps
- Tartar sauce– A quality tartar sauce like this homemade tartar sauce recipe
- Veggies– Diced tomatoes, chopped lettuce, diced red onion
How to Make
Fish stick wraps are so easy!
To make them, cook the fish sticks per the directions on the package.
Once the fish sticks are cooked, let them cool so that they’re still warm.
Then assemble the wraps by spreading the tarter sauce evenly out over one side of all the wraps, then top each with 1/4 of the chopped lettuce.
Add four fish sticks to the center of each wrap, then sprinkle the diced tomatoes and onion on top.
Roll up your wrap and cut in half.
Serve and enjoy!
Storing leftovers
I don’t recommend storing leftover fish stick wraps as the wraps will get soggy.
Tips and Tricks
- While I use green leaf lettuce in these wraps, you can use pretty much any leafy green you like. Romaine and butter crunch work well, and you could also go for a spring mix or even baby spinach.
- Use a quality tartar sauce for these wraps. This is the only sauce, so it’s a main flavor that is going to shine through.
- You can add other toppings if you like such as shredded cabbage, sliced avocadoes, or even cheese.
Other Easy Wrap Recipes
These fish stick wraps are a favorite quick and easy dinner idea.
Make them and enjoy!
Looking for other easy wrap recipes?
Try these:
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Fish Stick Wraps
Ingredients
- 16 fish sticks
- 4 flour tortilla style wraps
- 1/2 cup tartar sauce
- 1 heaping cup chopped leaf lettuce
- 1/2 cup diced tomatoes
- 4 tbsp diced red onion
Instructions
- Cook the fish sticks per the directions on the package, then let them cool so that they're still warm but not piping hot.
- Spread the tarter sauce evenly out over one side of all the wraps, then top each with 1/4 of the chopped lettuce.
- Add four fish sticks to the center of each wrap, then sprinkle the diced tomatoes & onion on top.
- Roll up your wrap, cut in half, and serve!
Notes
- While I use green leaf lettuce in these wraps, you can use pretty much any leafy green you like. Romaine and butter crunch work well, and you could also go for a spring mix or even baby spinach.
- Use a quality tartar sauce for these wraps. This is the only sauce, so it's a main flavor that is going to shine through.
- You can add other toppings if you like such as shredded cabbage, sliced avocadoes, or even cheese.
Nutrition
