Leftover Pumpkin Pie Milkshake
Transform your favorite Fall dessert into a rich and creamy ice cream treat with this pumpkin pie milkshake recipe. It’s a delicious new twist on a Thanksgiving classic that gives new life to your leftovers!
A slice of pumpkin pie is always on our Thanksgiving dessert menu. The holiday wouldn’t feel complete without it.
However after enjoying my slice I’ve pretty much eaten my fill until the following year, and my family seems to agree. Meaning there’s always extra slices leftover that no one’s volunteering to eat, and tossing it isn’t an option for me.
Luckily with some vanilla ice cream and a trusty kitchen blender, you can toss in a slice and enjoy a cold creamy leftover pumpkin pie milkshake.
Who doesn’t love a milkshake, especially one chock full of Fall flavor? It’s our new favorite way to enjoy leftover pie and ready in just 5 minutes!
Ingredients Needed
Nothing should stand between you and this delicious milkshake, and that includes a long ingredient list.
To make it you’ll need:
- Milk – For best results whole milk should be used. Less fat will lead to a thinner milkshake.
- Ice Cream – Use a quality brand vanilla ice cream you enjoy.
- Pie – Leftover slices of pumpkin pie
- Whipped Cream – For topping and serving. Alternatively you could use a spoonful of thawed whipped topping.
Once you’ve gathered your ingredients you’re ready to whip it up!
How To Make
Five minutes is all you need until you’re sipping on this delicious Fall treat.
Start by adding the milk, ice cream, and pie to a blender. Blend together until everything’s evenly incorporated and the texture’s thick, yet creamy.
Pour the milkshake into a single large glass, or divide it evenly between two small glasses for sharing.
Top with whipped cream, serve immediately, and enjoy!
Storing
Unfortunately these easy pumpkin milkshakes don’t store well, and melt quickly, so make them when you’re ready to enjoy them.
Tips & Tricks
- You can use whatever brand of vanilla ice cream you enjoy, but I do recommend using a quality variety since you want a really thick and creamy base.
- This recipe can easily be doubled, or even tripled, to feed a larger group.
- Love pumpkin spice? Top the whipped cream with a dash of pumpkin pie spice for extra Fall flavor.
- Want to make it delicious AND fun for the kids? Serve these with a festive sprinkle finish.
If you’ve tried this LEFTOVER PUMPKIN PIE MILKSHAKE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Leftover Pumpkin Pie Milkshake
Ingredients
- 1/3 cup whole milk
- 2 large scoops vanilla ice cream
- 1 large slice leftover pumpkin pie
- whipped cream for topping
Instructions
- Add the milk, ice cream, and pie to a blender and blend together until smooth and creamy.1/3 cup whole milk, 2 large scoops vanilla ice cream, 1 large slice leftover pumpkin pie
- Divide the milk shake mixture evenly between two small glasses.
- Top with whipped cream, serve, and enjoy!whipped cream
Notes
- You can use whatever brand of vanilla ice cream you enjoy, but I do recommend using a quality variety since you want a really thick and creamy base.
- This recipe can easily be doubled, or even tripled, to feed a larger group.
- Love pumpkin spice? Top the whipped cream with a dash of pumpkin pie spice for extra Fall flavor.
- Want to make it delicious AND fun for the kids? Serve these with a festive sprinkle finish.
Nutrition
