No Churn Cookies And Cream Ice Cream
No churn cookies and cream ice cream is the homemade version of your favorite frozen treat. Oreo cookies dot creamy vanilla ice cream for a dessert you’ll love scooping out anytime.
I’m a huge fan of treating myself and the kids to ice cream in the summer.
These Southern summers are not for the faint of heart after all.
Unfortunately neither is the price of hitting up the ice cream shop with 4 kids in tow.
So instead of going out, I treat them by making their favorite flavors at home.
And this no churn cookies and cream ice cream is a hit!
What’s not to love?
Chocolate sandwich cookies laced through a creamy vanilla ice cream.
It’s the ultimate milk and cookie combination and a classic for a reason!
Ingredients
To make this you’ll need:
- Heavy cream– Don’t substitute this for lower fat dairy.
- Sugar– Granulated
- Chocolate sandwich cookies– Like Oreos. You’re going to remove the filling from half of the cookies or so and set it aside to mix right into the ice cream.
- Vanilla– Real vanilla extract is best.
How to Make
No churn cookies and cream ice cream is super easy to make!
Just whip the heavy cream until soft peaks form.
Set it aside.
Scrape the filling out of 15 to 20 of the Oreos and set that aside.
Then add the Oreos you’ve taken the filling out of to a blender or food processor and pulse the cookies 3 times for a second each time.
Set the cookie crumbs aside.
Fold the vanilla, sugar, and sandwich cookie filling into the whipped cream.
Then fold in the cookie crumbs.
Chop the remaining cookies into fourths or sixths and fold those into the ice cream mixture.
Then pour the mixture into a 6 cup or 1.5 quart dish.
Freeze the ice cream for 4 to 6 hours or overnight.
Serve and enjoy!
Storing No Churn Ice Cream
After you freeze the ice cream initially, transfer it to an air tight freezer safe container and freeze it for up to 3 months.
Tips and Tricks
- You can use regular Oreos or Oreos that have more stuffing than normal ones and just adjust the amount of cookies you use to accommodate.
- This would also work with Golden Oreos if you wanted some variety.
- Let the ice cream sit on your counter for 10 to 15 minutes prior to serving it so it softens enough for you to scoop it.
Other No Churn Ice Cream Recipes
No churn cookies and cream ice cream is a favorite way for us to treat ourselves at home.
Make it and enjoy!
Looking for other no churn ice cream recipes?
Try these:
- Oatmeal Cream Pie Ice Cream
- Blackberry Cheesecake Ice Cream
- Cookie Dough Ice Cream
- Strawberry Short Cake Rolls Ice Cream
If you’ve tried this NO CHURN COOKIES AND CREAM ICE CREAM, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
No Churn Cookies & Cream Ice Cream
Ingredients
- 2 cups heavy cream
- 3/4 cups granulated sugar
- 20-30 regular chocolate sandwich cookies divided
- 2 teaspoons vanilla
Instructions
- Whip the heavy cream until soft peaks form.2 cups heavy cream
- Remove the cream filling of 15 to 20 cookies and set aside.
- Add the sandwich cookies without the filling to a blender and pulse the cookies 3 times at 1 second per time. Set cookie crumbs aside.20-30 regular chocolate sandwich cookies
- Add the vanilla, sugar and sandwich cookie filling to the whipped cream. Fold into the whipped cream.3/4 cups granulated sugar, 2 teaspoons vanilla
- Add the cookie crumbs to the cream and fold.
- Chop the remaining sandwich cookies into 4th or 6th and fold those into the cream.
- Then pour cream mix into a 6 cup or 1.5-quart dish.
- Freeze for 4-6 hours or overnight.
Notes
- You can use regular Oreos or Oreos that have more stuffing than normal ones and just adjust the amount of cookies you use to accommodate.
- This would also work with Golden Oreos if you wanted some variety.
- Let the ice cream sit on your counter for 10 to 15 minutes prior to serving it so it softens enough for you to scoop it.
Nutrition
