One Pot Sausage And Pierogi Skillet
This one pot sausage and pierogi skillet turns a package of frozen pierogi into a satisfying meal. Sliced kielbasa gets sauteed with pierogi, yellow onions and green beans for a one stop dinner for even the biggest appetites!
Raising four boys and having a husband with a hearty appetite means I need filling meals.
Otherwise, I am constantly hearing, “Mom, can I have a snack?”
And for my own sanity, I don’t want that.
So I need meals like this sausage and pierogi skillet that I can put together quick that will keep my family full.
And this is a winner with its comfort food combo.
Ingredients
To make this you’ll need:
- Olive oil– You can substitute another light colored oil
- Kielbasa– Slice it into coins
- Cheese pierogi– a 16 ounce package of your favorite frozen pierogi, alternatively you can use homemade pierogi.
- Yellow onion– Diced
- Green beans– Frozen cut green beans
- Salt and pepper– To taste
How to Make
This sausage and pierogi skillet is so quick and easy, coming together in well under 30 minutes!
Just heat the oil in a large skillet set over medium heat.
When the oil is hot and shimmery, saute the sausage, pierogi, and onions in the skillet just until the pierogi are golden brown or roughly 6 minutes per side.
Gently stir the sausage and onions while the pierogi cook.
Add the green beans to the skillet the last 5 minutes of cooking, gently stirring them as needed.
Season the dish with salt and pepper, to taste.
Serve and enjoy!
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Tips and Trick
- I recommend serving this with a dollop of sour cream, it pairs perfectly with the pierogi
- You can top the skillet with some shredded cheese if you want.
- In a pinch you can substitute the kielbasa for bratwurst or chorizo.
Other Quick Skillet Recipes
This sausage and pierogi skillet is a winner on busy nights when I barely have time to get dinner on the table.
Make it and enjoy!
Looking for other quick skillet recipes?
Try these:
- Mississippi Chicken & Potato Skillet
- Chicken, Zucchini, And Rice Skillet
- Skillet Ravioli Lasagna
- Ground Beef, Zucchini, And Rice Skillet
If you’ve tried this SAUSAGE AND PIEROGI SKILLET, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
One Pot Sausage And Pierogi Skillet
Ingredients
- 2 tbsp extra virgin olive oil
- 1 12 oz kielbasa sliced into coins
- 1 16 oz pkg frozen cheese pierogi
- 1 cup diced yellow onion
- 1 10 oz pkg frozen cut green beans
- salt and pepper to taste
Instructions
- Add the oil to a large skillet set over medium heat. Once hot add the sausage, pierogi, and onions to the skillet. Saute just until the pierogi are golden brown- roughly 6 minutes per side, gently stirring the sausage and onions too.2 tbsp extra virgin olive oil, 1 12 oz kielbasa, 1 16 oz pkg frozen cheese pierogi, 1 cup diced yellow onion
- Add the green beans to the skillet the last 5 minutes of cooking, gently stirring them as needed.1 10 oz pkg frozen cut green beans
- Season the dish with salt and pepper, to taste.salt and pepper
- Serve and enjoy!
Notes
- I recommend serving this with a dollop of sour cream, it pairs perfectly with the pierogi
- You can top the skillet with some shredded cheese if you want.
- In a pinch you can substitute the kielbasa for bratwurst or chorizo.
Nutrition
recipe adapted from The Seasoned Mom
