Peaches & Cream Overnight Oats
Peaches and cream overnight oats is a wholesome and delicious make ahead breakfast option. Full of whole grain, protein packed Greek yogurt, and juicy sweet peaches, these overnight oats will power you through your morning with ease!
I am not a morning person.
Full stop.
So anything I can make the night before so it’s grab and go in the morning is a must for me.
And I particularly love overnight oats as a make ahead breakfast option.
This peaches and cream overnight oats recipe makes 4 portions so it’s perfect for meal prepping or feeding your entire family.
And it’s good for you with its whole grain, fiber, and protein!
So you can feel good eating it and serving it to your family.
Not bad for breakfast!
Ingredients
To make this you’ll need:
- Oats– Go for old fashioned oats. You could use steel cut oats in the recipe, but it might take longer for them to soften in the liquid.
- Greek yogurt– Plain
- Milk– Skim
- Peaches– Ripe peaches, peeled, pitted and diced.
- Spices– Cinnamon, nutmeg, salt, and vanilla extract
How to Make
These peach overnight oats could not be easier to make!
Just stir all the ingredients together in a large mixing bowl and cover the bowl tightly with plastic wrap.
Refrigerate it for at least 4 hours but overnight is better.
The next morning, serve and enjoy!
Should I eat overnight oats hot or cold?
You can eat them either hot or cold, depending on your preference.
If you want them warm, just pop them in the microwave until warmed through.
Can I use peaches and cream overnight oats for meal prep?
Yes!
You can absolutely meal prep this recipe!
It makes 4 servings so you get 4 delicious and healthy breakfasts.
If you are making it for meal prep, I like to scoop equal sized portions of the mixture into mason jars.
Then I seal the jars and refrigerate for up to 4 days.
Storing
For longer storage, I recommend storing leftovers in airtight jars in the fridge.
However if you are making these to eat the next morning, just store them right in the bowl with plastic wrap in the fridge.
Tips and Tricks
- This recipe yields around 4 cups of oats, and a single serving is roughly one cup of oats.
- Top this with cinnamon and even a sprinkle of chopped nuts for a little protein and crunch.
- You can use frozen peaches in this recipe, but make sure they’re completely thawed first so that no excess liquid gets in the oats and makes them soupy.
Other Overnight Oats Recipes
Peaches and cream overnight oats are a delicious way to start the day!
Make them and enjoy!
Looking for other overnight oat recipes?
Try these:
- Peanut Butter Cookie Overnight Oats
- Banana Bread Overnight Oatmeal
- Pumpkin Pie Overnight Oats
- Strawberries & Cream Overnight Oatmeal
If you’ve tried these PEACHES AND CREAM OVERNIGHT OATS or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Peaches & Cream Overnight Oats
Ingredients
- 2 cups old fashioned oats
- 2 cups plain Greek yogurt
- 2 cups skim milk
- 2-3 large ripe peaches peeled, pitted, & diced
- 2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 1/2 tsp vanilla extract
Instructions
- Add all of the ingredients to a large mixing bowl. Stir everything together until evenly combined.
- Cover the bowl tightly with plastic wrap and refrigerate for at least four hours, but up to overnight.
- Serve the overnight oats hot or cold- topped with a sprinkle of ground cinnamon on top.
Notes
- This recipe yields around 4 cups of oats, and a single serving is roughly one cup of oats.
- Top this with cinnamon and even a sprinkle of chopped nuts for a little protein and crunch.
- You can use frozen peaches in this recipe, but make sure they're completely thawed first so that no excess liquid gets in the oats and makes them soupy.
Nutrition
Three stars because I added the salt as per the recipe and could taste it next day when I ate the overnight oats. However, it was good enough to make again without the salt, and I think it will really be delicious then.