Sesame garlic ramen noodles are an easy way to give packaged ramen noodles an instant upgrade! Seasoned with sesame oil, garlic, soy sauce, brown sugar, and sriracha, these noodles are a stir fried treat that will have you feeling like you’re eating at an Asian restaurant.
I love that ramen noodles are having a moment.
They are quick, cheap, and easy.
Plus you can use them to make so many meals without breaking a sweat.
Like these sesame garlic ramen noodles for example.
The recipe turns packaged ramen noodles into a noodle dish that tastes like it came out of your favorite Asian restaurant.
And it does it under 10 minutes.
Ingredients
To make these you’ll need:
- Ramen noodles– 2 3 ounce packages with the seasoning packets discarded
- Sesame oil
- Garlic– Minced
- Soy sauce
- Sugar– Brown
- Sriracha– Use it to taste
How to Make
Sesame garlic ramen noodles are so easy to make!
To do it, cook the ramen noodles according to the package directions without the seasoning packets.
Drain the water and set the noodles aside.
Then heat the sesame oil in a small skillet over medium heat.
Once the oil is hot, stir in the garlic and saute it for about a minute or until it is just fragrant, stirring constantly.
Take the skillet off the heat and whisk in the soy sauce, brown sugar, and sriracha.
Toss the cooked noodles with the sauce until the noodles are well coated.
Serve, garnishing as desired, and enjoy!
Storing leftovers
Store leftovers in an airtight container in the fridge for about 3 days.
Keep in mind the noodles will absorb the sauce the longer they sit in the fridge so you may need to make more when reheating.
Tips and Tricks
- You can add more or less sriracha to suit your taste.
- Recipe easily doubles to feed a larger crowd.
- Want to fill this recipe out more? Top it with shredded rotisserie chicken and your favorite steamed veggies before tossing it all together.
Other Easy Ramen Recipes
Sesame garlic ramen noodles upgrade the packaged meal quickly and easily.
Make it and enjoy!
Looking for other easy ramen recipes?
Try these:
If you’ve tried these SESAME GARLIC RAMEN NOODLES, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Sesame Garlic Ramen Noodles
Ingredients
- 2 3 oz pkgs ramen noodles seasoning packets discarded
- 2 tsp sesame oil
- 1 tsp minced garlic
- 1/4 cup soy sauce
- 1 tsp brown sugar
- 2 tsp sriracha sauce
Instructions
- Cook the ramen noodles per the package directions (WITHOUT the seasoning packet). Drain of water, then set aside.2 3 oz pkgs ramen noodles
- Set a small skillet over medium heat and add the oil. When hot stir in the garlic and saute for 60 seconds- stirring consistently.2 tsp sesame oil, 1 tsp minced garlic
- Remove the skillet from heat then add the soy sauce, brown sugar, and sriracha. Whisk until evenly combined.1/4 cup soy sauce, 1 tsp brown sugar, 2 tsp sriracha sauce
- Toss the noodles with the sauce until well coated.
- Serve warm with your favorite garnish.
Notes
- You can add more or less sriracha to suit your taste.
- Recipe easily doubles to feed a larger crowd.
- Want to fill this recipe out more? Top it with shredded rotisserie chicken and your favorite steamed veggies before tossing it all together.
Nutrition
Enjoyed this very much! Added some red pepper flakes and toasted sesame seeds! Might try with fried or scrambled egg next? Will definitely do again! Endless options.