Snickerdoodle Apple Cobbler
Snickerdoodle apple cobbler is a festive dessert that is surprisingly easy to throw together! With only a few easy ingredients, this cookie topped cobbler is a sweet end to any holiday gathering.
Christmas time means cookies.
One of my favorites?
Definitely snickerdoodles with their buttery cinnamon flavor.
And what’s better than cookies on their own?
Cookie topped cobbler obviously!
And if there ever was an easy dessert that tastes exactly like Christmas it’s definitely this snickerdoodle apple cobbler.
Cozy, warm, and cinnamony.
And so easy to throw together!
Ingredients
To make this you’ll need:
- Snickerdoodle cookie mix– Your favorite packaged mix. Make sure you get the 17.9 ounce bag.
- Butter– Melted
- Egg
- Apple pie filling– A 21 ounce can is fine or you can use Instant Pot Apple Pie Filling
- Caramel syrup– The kind you find by the ice cream toppings
- Cinnamon sugar
How to Make
To make this cobbler, start by stirring together the cookie mix, butter, and egg in a mixing bowl until evenly combined.
Set it aside.
Liberally spray an 8×8″ baking dish with nonstick cooking spray and add half the batter mixture in dollops evenly into the dish.
Sprinkle half the cinnamon sugar evenly out overtop.
Then, spread the apple pie filling evenly out into the dish.
Top the apple pie filling with the rest of the batter, spreading it evenly out overtop in small dollops until it’s all been used.
Sprinkle the rest of the cinnamon sugar evenly out overtop.
Drizzle half the caramel syrup evenly out overtop.
Bake at 375°F for 30-35 minutes or until the batter is cooked through and golden brown on top.
Carefully remove the dish from the oven, and let it rest for 5 minutes.
Drizzle the remaining caramel syrup evenly out overtop, and serve warm!
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
I highly recommend heating it up in the microwave or warming it in the oven before serving again.
Serving Suggestions
Serve this snickerdoodle apple cobbler warm with vanilla ice cream and caramel sauce.
Tips and Tricks
- Make sure to melt the butter before making the batter.
- You can switch out the pie filling if you want for cherry, etc.
- Remember there’s no such thing as too much caramel on top!
Other Easy Festive Desserts
Snickerdoodle apple cobbler is a delicious holiday dessert that is practically effortless to throw together.
Make it and enjoy!
Looking for other easy festive desserts?
Try these:
- Apple Pie Fluff Salad
- Hot Chocolate Cookies
- Cinnamon Roll Poke Cake
- Copycat Christmas Tree Cakes Ice Cream
- Caramel Apple Pie Bombs
If you’ve tried this SNICKERDOODLE APPLE COBBLER, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Snickerdoodle Apple Cobbler
Ingredients
- 1 17.9 oz pkg snickerdoodle cookie mix
- 1 stick butter melted
- 1 large egg
- 1 21 oz can apple pie filling
- 4 tbsp caramel syrup
- 2 tsp cinnamon sugar
Instructions
- Add the cookie mix, butter, & egg to a mixing bowl. Stir together just until evenly combined. Set aside.
- Liberally spray an 8x8" baking dish with nonstick cooking spray. Add half the batter mixture in dollops evenly into the dish. Sprinkle half the cinnamon sugar evenly out overtop.
- Spread the apple pie filling evenly out into the dish.
- Spread the rest of the batter evenly out overtop in small dollops until it's all been used.
- Sprinkle the rest of the cinnamon sugar evenly out overtop.
- Drizzle half the caramel syrup evenly out overtop.
- Bake at 375°F for 30-35 minutes, or until cooked through and golden brown on top.
- Carefully remove the dish from the oven, and let it rest for 5 minutes.
- Drizzle the remaining caramel syrup evenly out overtop, and serve warm!
Notes
- Make sure to melt the butter before making the batter.
- You can switch out the pie filling if you want for cherry, etc.
- Remember there's no such thing as too much caramel on top!
Nutrition
