Sugar cookie berry cobbler is a yummy dump and go dessert with only 4 ingredients. Store bought sugar cookie mix and butter top juicy berries for an easy but impressive twist on an a classic dessert.
I love a recipe that I can have ready almost any time because I have the ingredients on hand and it’s so impossibly easy.
This berry cobbler with sugar cookie topping is one of those recipes.
It sounds super fancy and complicated- I mean a berry cobbler topped with sugar cookies!
Who doesn’t want that?
But in reality it’s incredibly easy to make so you can have a company worthy dessert ready at the last minute for unexpected guests.
Ingredients
You only need 4 ingredients to make this:
- Berries– Frozen mixed berries of any blend you prefer.
- Cornstarch– To thicken the juices the berries will release
- Sugar cookie mix– A 17.5 ounce package
- Butter– A whole stick of salted butter, melted.
How to Make
To make this easy sugar cookie berry cobbler, just spray a 9×13″ baking dish with non stick cooking spray.
Then, spread the frozen berries out in the prepared dish.
Sprinkle the cornstarch evenly out overtop and stir to combine.
Spread the berry mixture back out into an even layer.
Whisk the cookie mix and melted butter together in a mixing bowl just until evenly combined.
Spoon dollops of the cookie dough mixture evenly out over top of the berries until it’s all been added to the baking dish.
Bake the cobbler at 350° for 40-45 minutes, or until the fruit is hot and bubbly and the cookie crust is golden brown.
Carefully remove the hot dish from the oven and let it rest for 5-10 full minutes.
Serve warm with scoops of vanilla ice cream or whipped cream.
Enjoy!
Storing
I don’t recommend planning to have leftovers of this.
The sugar cookie crust will get soggy.
Tips and Tricks
- I used a frozen berry blend made up of blackberries, raspberries, and blueberries but feel free to sub with whatever frozen berry blend you prefer.
- Do Not skip the rest time. The rest time lets the fruit set up so it isn’t runny when scooping.
- This doesn’t do well when prepared ahead of time as the crust will get soggy. Make it just before serving.
Other Easy Cobbler Recipes
Sugar cookie berry cobbler is an easy variation on a classic dessert you can whip up easily with a few pantry and freezer staples.
Make it and enjoy!
Looking for other easy cobbler recipes?
Try these:
If you’ve tried this SUGAR COOKIE BERRY COBBLER, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Sugar Cookie Berry Cobbler (Dump & Bake Recipe)
Ingredients
- 2 lbs frozen mixed berries
- 1 tbsp cornstarch
- 1 17.5 oz pkg sugar cookie mix
- 1 stick salted butter (1/2 cup) melted
Instructions
- Lightly spray a 9x13" baking dish with non stick cooking spray. Add the frozen berries to the dish and spread them out in an even layer. Sprinkle the cornstarch evenly out overtop, gently stir to combine, then spread back out.2 lbs frozen mixed berries, 1 tbsp cornstarch
- Add both the cookie mix and melted butter to a mixing bowl, then whisk them together just until evenly combined.1 17.5 oz pkg sugar cookie mix, 1 stick salted butter
- Spoon dollops of the cookie dough mixture evenly out over top of the berries until it's all been added to the baking dish.
- Bake the cobbler at 350° for 40-45 minutes, or until the fruit is hot & bubbly and the cookie crust is golden brown.
- Carefully remove the hot dish from the oven, and let it rest for 5-10 full minutes.
- Serve warm with scoops of vanilla ice cream.
Notes
- I used a frozen berry blend made up of blackberries, raspberries, and blueberries but feel free to sub with whatever frozen berry blend you prefer.
- Do Not skip the rest time. The rest time lets the fruit set up so it isn't runny when scooping.
- This doesn't do well when prepared ahead of time as the crust will get soggy. Make it just before serving.
Nutrition
This was awesome and so easy. Last minutes dessert. I used a 9×9 ceramic dish, sprayed. I used the same amount of frozen blueberries unsweetened so did sprinkle 2 tablespoons of sugar on top with the 2 tablespoons of cornstarch. Oh my, 40 minutes in oven and tada!! A new family favorite! Thank you so much for an easy and delicious dessert!!