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Sweet Pasta Salad With Fruit And Honey

Who says pasta salad has to be a savory side dish? This sweet pasta salad with fruit and honey is a delicious variation on the classic picnic dish and features a refreshing combination of apples, red grapes, and walnuts in a honeyed yogurt dressing.

sweet pasta salad with fruit and honey in a white bowl surrounded by fresh fruits

Sometimes all the savory side dishes get a little old.

While, yes, we love a good traditional pasta salad, we also love to switch it up.

And when we do, one of our favorite variations is this pasta salad with fruit.

It’s sweet without being cloying, full of texture, and super refreshing so it is perfect for hot summer days.

Best yet?

It’s so easy to make so you don’t have to spend a ton of time fussing over it.

sweet pasta salad with fruit and honey in a white bowl surrounded by fresh fruits

Ingredients

To make this you’ll need:

  • Cooked pasta– You can use any shorter pasta shape you prefer.
  • Apples– I recommend Fuji, but you could use any variety of eating apple. Peel them, remove the cores, and chop them.
  • Grapes– Red grapes, cut in half.
  • Walnuts– Roughly chopped
  • Greek yogurt– Plain Greek yogurt, not flavored.
  • Honey
  • Ginger paste

sweet pasta salad with fruit and honey in a white bowl surrounded by fresh fruits

How to Make

To make this pasta salad with fruit and honey, just gently toss the cooked pasta, fruit, and walnuts together in a large bowl.

Set it aside,

Then, in a smaller bowl, whisk the yogurt, honey, and ginger paste together until it’s evenly combined.

Pour the dressing into the pasta mixture, tossing to coat everything.

Cover the bowl and refrigerate it for 2 hours.

When you are ready to serve it, uncover the bowl and give everything a stir.

Serve chilled and enjoy!

sweet pasta salad with fruit and honey in a white bowl surrounded by fresh fruits

Storing Leftovers

Store leftovers in an airtight container for up to 2 days in the fridge.

You could store it longer, but the fruit won’t hold up super well for a long period of time.

a wooden bowl in a white bowl filled with a creamy pasta with fruit recipe

Tips and Tricks

  • There are some pasta shapes that hold sauces better. Since this is a thinner dressing, that’s an important factor here. We went with farfalle (bowtie) pasta, but other great options include penne, rotini, fusilli, and radiatore.
  • You’ll see in the recipe that there’s a range in the amount of walnuts and honey included. For both it’s up to your personal preference depending on how crunchy and sweet you want the salad to be.
  • You could add other mix-ins like raisins or dried cherries to this pasta salad as well.

a wooden spoon holding up a scoop of creamy pasta salad with fruit recipe

Other Pasta Salad Recipes

Sweet pasta salad with fruit and honey is a real treat and a great break from traditional recipes.

Make it and enjoy!

Looking for other pasta salad recipes?

Try these:

If you’ve tried this PASTA SALAD WITH FRUIT, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

sweet pasta salad with fruit and honey in a white bowl surrounded by fresh fruits

Sweet Pasta Salad With Fruit And Honey

Who says pasta salad has to be a savory side dish? This sweet pasta salad with fruit and honey is a delicious variation on the classic picnic dish and features a refreshing combination of apples, red grapes, and walnuts in a honeyed yogurt dressing.
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Course: Pasta, Side Dish
Cuisine: American, Southern
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Calories: 250kcal

Ingredients

  • 4 cups cooked pasta run under cold water to stop the cooking process, and fully drained
  • 2 Fuji apples peeled, cored, and chopped
  • 1 1/2 cups halved red grapes
  • 1/2 - 3/4 cup roughly chopped walnuts
  • 1 1/2 cups Greek yogurt
  • 1/3 - 1/2 cup honey
  • 1/2 tsp ginger paste

Instructions

  • Add all of the ingredients, EXCEPT Greek yogurt, honey, and ginger to a large mixing bowl. Gently toss until evenly combined.
    4 cups cooked pasta, 2 Fuji apples, 1 1/2 cups halved red grapes, 1/2 - 3/4 cup roughly chopped walnuts
  • To a smaller bowl add the yogurt, honey, and ginger. Whisk together until evenly combined.
    1 1/2 cups Greek yogurt, 1/3 - 1/2 cup honey, 1/2 tsp ginger paste
  • Pour the dressing into the pasta mixture, then gently toss until everything's evenly coated.
  • Cover and refrigerate for 2 hours to chill before serving.
  • Uncover, give everything a gentle stir, and enjoy!

Notes

  • There are some pasta shapes that hold sauces better. Since this is a thinner dressing, that's an important factor here. We went with farfalle (bowtie) pasta, but other great options include penne, rotini, fusilli, and radiatore.
  • You'll see in the recipe that there's a range in the amount of walnuts and honey included. For both it's up to your personal preference depending on how crunchy and sweet you want the salad to be.
  • You could add other mix-ins like raisins or dried cherries to this pasta salad as well.

Nutrition

Calories: 250kcal | Carbohydrates: 44g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 221mg | Fiber: 3g | Sugar: 22g | Vitamin A: 46IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 1mg
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