Glazed Strawberry Brownies
Strawberry brownies turn boxed cake mix into a berry flavored blondie dessert bar. These strawberry bars are the perfect ending to any celebration!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 251kcal
For The Brownies
- 1 15.25 oz box strawberry cake mix
- 2 eggs
- 1/3 cup salted butter melted
- 1 tsp strawberry extract
For The Glaze
- 3/4 cup powdered sugar
- 3 tbsp strawberry preserves
- 1 1/2 tbsp milk
To Make The Brownies
Line an 11x7" brownie pan with parchment paper. Set aside.
Add the cake mix, eggs, butter, and extract to a large mixing bowl. Stir together mixing, just until evenly combined. The batter will be thick.
1 15.25 oz box strawberry cake mix, 2 eggs, 1/3 cup salted butter, 1 tsp strawberry extract
Using a spatula scrape the batter into the prepared pan, and spread it out in an even layer.
Bake the brownies at 350° for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Remove them from the oven and let them cool completely.
Using the edges of the parchment paper, remove the brownies from the pan and transfer them to a waiting cutting board.
To Make The Glaze
Mix together the glaze ingredients until evenly combined.
3/4 cup powdered sugar, 3 tbsp strawberry preserves, 1 1/2 tbsp milk
Pour the smooth glaze out over the cooled brownies, and spread out with a spatula in an even layer.
Cut into squares and serve. Enjoy!
- You can use the equivalent of canola oil as a substitute for butter.
- After mixing the ingredients together the batter will be VERY thick. It should be!
- You could stir in a cup of white chocolate chips to the batter for a little extra treat!
Calories: 251kcal | Carbohydrates: 40g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 296mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 200IU | Vitamin C: 0.4mg | Calcium: 76mg | Iron: 1mg