Glazed Strawberry Brownies
Strawberry brownies turn boxed cake mix into a berry flavored blondie dessert bar. These strawberry bars are the perfect ending to any celebration!
Servings: 12
Calories: 251kcal
Ingredients
For The Brownies
- 1 15.25 oz box strawberry cake mix
- 2 eggs
- 1/3 cup salted butter melted
- 1 tsp strawberry extract
For The Glaze
- 3/4 cup powdered sugar
- 3 tbsp strawberry preserves
- 1 1/2 tbsp milk
Instructions
To Make The Brownies
- Line an 11x7" brownie pan with parchment paper. Set aside.
- Add the cake mix, eggs, butter, and extract to a large mixing bowl. Stir together mixing, just until evenly combined. The batter will be thick.1 15.25 oz box strawberry cake mix, 2 eggs, 1/3 cup salted butter, 1 tsp strawberry extract
- Using a spatula scrape the batter into the prepared pan, and spread it out in an even layer.
- Bake the brownies at 350° for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Remove them from the oven and let them cool completely.
- Using the edges of the parchment paper, remove the brownies from the pan and transfer them to a waiting cutting board.
To Make The Glaze
- Mix together the glaze ingredients until evenly combined.3/4 cup powdered sugar, 3 tbsp strawberry preserves, 1 1/2 tbsp milk
- Pour the smooth glaze out over the cooled brownies, and spread out with a spatula in an even layer.
- Cut into squares and serve. Enjoy!
Notes
- You can use the equivalent of canola oil as a substitute for butter.
- After mixing the ingredients together the batter will be VERY thick. It should be!
- You could stir in a cup of white chocolate chips to the batter for a little extra treat!
Nutrition
Calories: 251kcal | Carbohydrates: 40g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 296mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 200IU | Vitamin C: 0.4mg | Calcium: 76mg | Iron: 1mg