Apple Pie Pork Loin (Slow Cooker Recipe)
Slow cooker apple pie pork loin gives you sweet and savory, juicy roast pork with only 5 ingredients added to the meat. With the slow cooker and a handy shortcut ingredient doing the heavy lifting, it’s an easy dinner that feels special enough for company but is simple enough to make on the busiest of days.
Servings: 8
Calories: 323kcal
Ingredients
- 1 3 lb pork loin
- 1 large yellow onion peeled & thinly sliced
- 1 21 oz can apple pie filling
- 2 tbsp yellow mustard
- 2 tbsp worcestershire sauce
- 2 tbsp brown sugar
Instructions
- Add the onions to the bowl of a slow cooker and spread them out in an even layer.1 large yellow onion
- Add the pork loin to the center of the bowl so it rests directly on top of the onions.1 3 lb pork loin
- Add the remaining ingredients to a small bowl, stirring until evenly combined. Pour overtop of the pork loin to cover.1 21 oz can apple pie filling, 2 tbsp yellow mustard, 2 tbsp worcestershire sauce, 2 tbsp brown sugar
- Cover and cook on LOW for 7-8 hours, or HIGH for 4 hours, until the pork's cooked to temperature and very tender.
- Carefully transfer the hot, cooked pork to a waiting cutting board. Cut into thin slices.
- Serve warm with some of the apple & onion mixture spooned overtop, and enjoy!
Notes
- Pair with mashed potatoes or steamed white rice to make it a meal. It also pairs well with egg noodles and crusty bread or rolls.
- Let the pork rest for 3 to 5 minutes after you pull it out of the slow cooker before you slice it to keep it juicy and tender.
- Slice the pork against the grain. Cutting the pork into thin slices against the grain makes each bite more tender and easier to eat.
Nutrition
Calories: 323kcal | Carbohydrates: 25g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 107mg | Sodium: 216mg | Potassium: 741mg | Fiber: 1g | Sugar: 14g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg