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a spoon scooping chicken pot pie filling out of a casserole dish
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Chicken Pot Pie Casserole

Chicken pot pie casserole is an easier version of the classic comforting dish thanks to a tube of flaky biscuits and some shortcuts with the sauce. It still has all that down home flavor you know and love, but it won't take you all day to put it together!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Casserole, Chicken, Dinner, Entree, Main Course
Cuisine: American, Southern
Servings: 6
Calories: 390kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 2 cups chopped rotisserie chicken
  • 1 10.75 oz can cream of chicken soup
  • 1 10.75 oz can cream of celery soup
  • 3-4 cups frozen mixed vegetables
  • 3 tbsp cream cheese softened
  • 1/3 cup sour cream
  • 1/2 tbsp minced onion
  • 1/2 tsp garlic powder
  • pinch seasoned salt & ground pepper
  • 6 oz two bite honey gold potatoes diced
  • 1 16.3 oz tube refrigerated flaky biscuits
  • 2 tbsp melted butter
  • 1/4 cup grated Parmesan cheese
US Customary - Metric

Instructions

  • Add all of the ingredients, EXCEPT the biscuits and garnishes, to a large mixing bowl. Stir together until evenly combined.
    2 cups chopped rotisserie chicken, 1 10.75 oz can cream of chicken soup, 1 10.75 oz can cream of celery soup, 3-4 cups frozen mixed vegetables, 3 tbsp cream cheese, 1/3 cup sour cream, 1/2 tbsp minced onion, 1/2 tsp garlic powder, pinch seasoned salt & ground pepper, 6 oz two bite honey gold potatoes
  • Lightly spray a 9x13" baking dish with non stick spray. Transfer the filling to the dish, and spread out in an even layer.
  • Open the biscuits, and separate them. Using kitchen shears, cut each biscuit into six equal pieces. Lay all of the biscuit pieces evenly out overtop of the pot pie mixture.
    1 16.3 oz tube refrigerated flaky biscuits
  • Brush the melted butter over the biscuits, and sprinkle the Parmesan cheese evenly out overtop.
    2 tbsp melted butter, 1/4 cup grated Parmesan cheese
  • Bake the casserole at 350° for 30-35 minutes, or until the biscuits are cooked through and golden brown on top.
  • Carefully remove the hot dish from the oven, and let it rest for 5-10 minutes.
  • Serve warm & enjoy!

Nutrition

Calories: 390kcal | Carbohydrates: 22g | Protein: 29g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 114mg | Sodium: 1065mg | Potassium: 312mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5186IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 2mg