Go Back
+ servings
french onion chicken casserole served on a white plate with steamed broccoli on the side
Print Recipe
No ratings yet

French Onion Chicken Casserole

French onion chicken casserole is an easy, complete chicken dinner that's satisfying on even the busiest days. This delicious casserole turns a rotisserie chicken and bag of refrigerated hash browns into a cheesy, creamy, family friendly meal.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Casserole, Chicken, Dinner, Main Course
Cuisine: American
Servings: 6
Calories: 788kcal

Ingredients

  • 1 32 oz bag refrigerated shredded hash browns
  • 3 cups chopped rotisserie chicken
  • 1 16 oz tub french onion dip
  • 1 10.5 oz can cream of chicken soup
  • 1 cup shredded Swiss cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste
  • 1 6 oz tub crispy french fried onions

Instructions

  • Spray an 8x8" baking dish with nonstick cooking spray. Set aside.
  • Add the hash browns, chopped chicken, dip, soup, cheese, and seasonings to a large mixing bowl. Stir everything together until evenly combined.
    1 32 oz bag refrigerated shredded hash browns, 3 cups chopped rotisserie chicken, 1 16 oz tub french onion dip, 1 10.5 oz can cream of chicken soup, 1 cup shredded Swiss cheese, 1 tsp garlic powder, 1 tsp onion powder, salt and pepper
  • Transfer the mixture to the prepared baking dish and spread it out in an even layer.
  • Spread the crispy onions evenly out overtop of the casserole.
    1 6 oz tub crispy french fried onions
  • Cover the dish tightly with aluminum foil and bake at 350° for 40 minutes.
  • Carefully uncover the dish and bake for another 10-15 minutes.
  • Remove the dish from the oven and let rest for a couple minutes then serve warm and enjoy!

Notes

  • Make sure to spray the baking dish well with nonstick spray to make for easier clean up.
  • Do not skip the foil for the first part of the baking. The foil keeps the onions from burning.
  • Make sure to let the casserole rest before serving to give it a chance to set a bit.

Nutrition

Calories: 788kcal | Carbohydrates: 48g | Protein: 44g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 134mg | Sodium: 1490mg | Potassium: 477mg | Fiber: 2g | Sugar: 5g | Vitamin A: 240IU | Vitamin C: 13mg | Calcium: 285mg | Iron: 2mg