French Onion Chicken Casserole

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French onion chicken casserole is an easy, complete chicken dinner that's satisfying on even the busiest days. This delicious casserole turns a rotisserie chicken and bag of refrigerated hash browns into a cheesy, creamy, family friendly meal.

Prep Time10

Cook Time50

Total Time1

Course: Casserole, Chicken, Dinner, Main Course

Cuisine: American

Servings:

Calories: 788kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 32 oz bag refrigerated shredded hash browns
3 cups chopped rotisserie chicken
1 16 oz tub french onion dip
1 10.5 oz can cream of chicken soup
1 cup shredded Swiss cheese
1 tsp garlic powder
1 tsp onion powder
salt and pepper to taste
1 6 oz tub crispy french fried onions

US Customary - Metric

Instructions

Spray an 8x8" baking dish with nonstick cooking spray. Set aside.
Add the hash browns, chopped chicken, dip, soup, cheese, and seasonings to a large mixing bowl. Stir everything together until evenly combined.
1 32 oz bag refrigerated shredded hash browns, 3 cups chopped rotisserie chicken, 1 16 oz tub french onion dip, 1 10.5 oz can cream of chicken soup, 1 cup shredded Swiss cheese, 1 tsp garlic powder, 1 tsp onion powder, salt and pepper
Transfer the mixture to the prepared baking dish and spread it out in an even layer.
Spread the crispy onions evenly out overtop of the casserole.
1 6 oz tub crispy french fried onions
Cover the dish tightly with aluminum foil and bake at 350° for 40 minutes.
Carefully uncover the dish and bake for another 10-15 minutes.
Remove the dish from the oven and let rest for a couple minutes then serve warm and enjoy!

Notes

Make sure to spray the baking dish well with nonstick spray to make for easier clean up.
Do not skip the foil for the first part of the baking. The foil keeps the onions from burning.
Make sure to let the casserole rest before serving to give it a chance to set a bit.

Nutrition