French Onion Pork Chops
French onion pork chops are an easy way to jazz up your dinner! With only 4 ingredients and a 5 minute prep, everyone (including you!) will love this easy flavorful meal.
Servings: 8
Calories: 384kcal
Ingredients
- 8 boneless pork chops
- 1 8 oz tub french onion dip
- 1 1/2 cup shredded white cheddar or Swiss
- 3/4 cup fried onions
Instructions
- Add all of the pork chops to the bottom of a 9x13" baking dish.8 boneless pork chops
- Spread the french onion dip evenly out overtop of the pork chops.1 8 oz tub french onion dip
- Spread the shredded cheese evenly out overtop of the smothered pork chops, followed by the crispy onions.1 1/2 cup shredded white cheddar, 3/4 cup fried onions
- Bake at 350° for 40 - 45 minutes, or until done to temperature and the topping is golden brown and crispy.
- Serve warm with your favorite sides, and enjoy!
Notes
- You can make this in the slow cooker as well! Just put all the ingredients in the crockpot and cook until the pork reaches 145 on a meat thermometer. If slow cooking, use thicker bone in pork chops.
- To prevent curdling, let your dip come to room temperature before using.
- You can use bone in chops, if preferred, but the cook time may need to be adjusted as they typically take longer to cook.
Nutrition
Calories: 384kcal | Carbohydrates: 5g | Protein: 35g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 407mg | Potassium: 516mg | Sugar: 2g | Vitamin A: 218IU | Calcium: 197mg | Iron: 1mg