Garlic Parmesan Ramen Noodles

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Garlic parmesan ramen noodles turn an inexpensive package of instant ramen into a rich, buttery side dish or quick meal that's ready in minutes. This easy recipe is perfect when you need a comforting meal without spending much time or money.

Prep Time5

Cook Time10

Total Time15

Course: Lunch, Pasta, Soup

Cuisine: American

Servings:

Calories: 634kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

2 3 oz pkts ramen noodles discard seasoning packets
3 tbsp butter
3 cloves garlic minced
1/4 tsp crushed red pepper flakes
1/2 cup grated Parmesan cheese
2 tbsp reserved pasta water
salt & pepper to taste

US Customary - Metric

Instructions

Add the noodles to a pot of boiling water and cook for 2-3 minutes, just until tender. Reserve two tablespoons of pasta water, then drain the rest and set the noodles aside.
2 3 oz pkts ramen noodles
Add the butter to a large skillet set over medium heat. Once melted add the garlic and red pepper flakes, then cook for 30 seconds- stirring constantly.
3 tbsp butter, 3 cloves garlic, 1/4 tsp crushed red pepper flakes
Add the ramen and reserved pasta water to the skillet, and gently toss until evenly combined and everything's well coated. Immediately remove the skillet from heat
2 tbsp reserved pasta water
Add the cheese, stirring to combine, until melted and creamy.
1/2 cup grated Parmesan cheese
Season with salt & pepper, to taste, and serve immediately.
salt & pepper

Notes

To reserve the pasta water, just ladle a scoop into a separate bowl. It will have a chance to cool enough for you to measure it out while the butter and garlic cook.
This is very customizable! Add grilled or rotisserie chicken, steamed broccoli, canned peas, or mushrooms for a little extra something in this.
Don't overcook the pasta. You want it just done but not mushy.

Nutrition