Garlic parmesan ramen noodles turn an inexpensive package of instant ramen into a rich, buttery side dish or quick meal that’s ready in minutes. This easy recipe is perfect when you need a comforting meal without spending much time or money.

Ramen noodles aren’t just for easy microwave meals and college dorms.

They are one of those pantry staples that always seem to come in handy, especially on busy nights.

And I’m really glad they are having their moment in the sun because they are good for so many things.

For example, this garlic Parmesan version takes those humble noodles to the next level with a few simple ingredients you probably already have.

And this inexpensive dish tastes like a million bucks.

The butter, garlic, and Parmesan create a rich, creamy sauce that coats every bite and gives the noodles a satisfying comfort food flavor.

It’s definitely hearty enough to serve on its own but it also works as a side dish for any protein.

And, you can also customize it with cooked chicken, shrimp, bacon, broccoli, peas, or mushrooms to sneak in some protein or veggies.

Ingredients

To make this you’ll need:

Ramen noodles– 2 packets. Discard the seasoning packets.
Butter
Garlic– Crushed or minced.
Seasonings– Crush red pepper flakes, salt, and pepper.
Parmesan– Grated.
Pasta water– Save some from cooking the ramen.

How to Make

These garlic parmesan ramen noodles are so easy!

Just cook the noodles in a pot of boiling water for 2-3 minutes.

Set aside two tablespoons of pasta water and then drain the rest and set the noodles aside.

Then melt the butter in a large skillet set over medium heat.

Once the butter has melted, add the garlic and red pepper flakes and let the garlic cook for 30 seconds or until it’s fragrant, stirring the whole time.

Add the ramen noodles and reserved pasta water to the skillet, tossing it with the garlic butter until the noodles are well coated.

Immediately remove the skillet from heat

Stir in the cheese until everything is melted and creamy.

Season it with salt and pepper, to taste.

Serve immediately and enjoy!

Storing Leftovers

Store leftovers in an airtight container for 4 days.

Reheat in the microwave until warmed through, adding another pat of butter if needed.

Tips and Tricks

To reserve the pasta water, just ladle a scoop into a separate bowl. It will have a chance to cool enough for you to measure it out while the butter and garlic cook.
This is very customizable! Add grilled or rotisserie chicken, steamed broccoli, canned peas, or mushrooms for a little extra something in this.
Don’t overcook the pasta. You want it just done but not mushy.

Other Easy Ramen Recipes

Garlic parmesan ramen are a quick, budget friendly way to dress up a couple packets of ramen noodles.

Make it and enjoy!

Looking for other easy ramen recipes?

Try these:

If you’ve tried these GARLIC PARMESAN RAMEN NOODLES, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Garlic Parmesan Ramen Noodles

Garlic parmesan ramen noodles turn an inexpensive package of instant ramen into a rich, buttery side dish or quick meal that's ready in minutes. This easy recipe is perfect when you need a comforting meal without spending much time or money.

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Course: Lunch, Pasta, Soup

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 634kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

2 3 oz pkts ramen noodles discard seasoning packets
3 tbsp butter
3 cloves garlic minced
1/4 tsp crushed red pepper flakes
1/2 cup grated Parmesan cheese
2 tbsp reserved pasta water
salt & pepper to taste

US Customary - Metric

Instructions

Add the noodles to a pot of boiling water and cook for 2-3 minutes, just until tender. Reserve two tablespoons of pasta water, then drain the rest and set the noodles aside.
2 3 oz pkts ramen noodles
Add the butter to a large skillet set over medium heat. Once melted add the garlic and red pepper flakes, then cook for 30 seconds- stirring constantly.
3 tbsp butter, 3 cloves garlic, 1/4 tsp crushed red pepper flakes
Add the ramen and reserved pasta water to the skillet, and gently toss until evenly combined and everything's well coated. Immediately remove the skillet from heat
2 tbsp reserved pasta water
Add the cheese, stirring to combine, until melted and creamy.
1/2 cup grated Parmesan cheese
Season with salt & pepper, to taste, and serve immediately.
salt & pepper

Notes

To reserve the pasta water, just ladle a scoop into a separate bowl. It will have a chance to cool enough for you to measure it out while the butter and garlic cook.
This is very customizable! Add grilled or rotisserie chicken, steamed broccoli, canned peas, or mushrooms for a little extra something in this.
Don't overcook the pasta. You want it just done but not mushy.