Go Back
–+ servings
easy honey mustard dressing in a glass mason jar
Print Recipe
No ratings yet

Honey Mustard Vinaigrette (5 Minute Recipe)

This easy honey mustard dressing is a 5 minute recipe that creates a tastier result than any bottled dressing. You'll love this on salads, as a dip for chicken fingers, and more!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Dip, Salad, Sauce
Cuisine: American
Servings: 1.5 cups
Calories: 840kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1/4 cup white wine vinegar
  • 1/4 cup distilled white vinegar
  • 1/2 cup extra virgin olive oil
  • 1 1/2 tbsp Dijon mustard
  • 1 1/2 tbsp stone ground mustard
  • 4-5 tbsp honey
  • pepper to taste (optional)
US Customary - Metric

Instructions

  • Add all ingredients to a blender, then blend until smooth & evenly incorporated.
    1/4 cup white wine vinegar, 1/4 cup distilled white vinegar, 1/2 cup extra virgin olive oil, 1 1/2 tbsp Dijon mustard, 1 1/2 tbsp stone ground mustard, 4-5 tbsp honey, pepper
  • Serve & enjoy!

Notes

  • I don't use black pepper in mine, but my husband swears by it. Try it with and without to figure out which way you prefer.
  • Have a favorite mustard? Use that in place of the Dijon.
  • Don't have stone ground mustard? Use all Dijon instead or vice versa.
  • Start with less honey and give the dressing a taste. If it's not sweet enough, add more.

Nutrition

Calories: 840kcal | Carbohydrates: 48g | Protein: 1g | Fat: 73g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 53g | Sodium: 338mg | Potassium: 91mg | Fiber: 1g | Sugar: 46g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg