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Recipe Index » Dip » Honey Mustard Vinaigrette (5 Minute Recipe)

Honey Mustard Vinaigrette (5 Minute Recipe)

July 31, 2023 · Meaghan Leave a Comment

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This easy honey mustard dressing is a 5 minute recipe that creates a tastier result than any bottled dressing. You’ll love this on salads, as a dip for chicken fingers, and more!

easy honey mustard dressing in a glass mason jar

Want a quick and easy way to make almost any meal but especially salads a million times more delicious?

Make a homemade salad dressing!

This honey mustard dressing recipe is way better than any you could buy in a store and it comes together in less than 5 minutes.

The result? 

A restaurant quality honey mustard vinaigrette that is so good on everything!

And I do mean everything!

easy honey mustard dressing in a glass mason jar

How to Use Honey Mustard Dressing

This recipe isn’t just for salads!

You can also use it as:

  • a dip for chicken fingers, nuggets, fries, or even carrots or celery sticks
  • marinade for grilled meats
  • tossed on veggies before you roast them
  • as a sauce for baked or grilled fish

easy honey mustard dressing in a glass mason jar

Ingredients

To make this you’ll need:

  • Vinegar– Equal parts white wine vinegar and distilled white vinegar
  • Oil– Extra virgin olive oil. Don’t substitute another oil since the flavor is more prominent in dressings and dips like this.
  • Mustard– Equal parts Dijon and stone ground mustard
  • Honey– The amount will vary by your preferred sweetness
  • Pepper– Optional

a silver spoon scooping honey mustard vinaigrette out of a glass jar

How to Make

This is the easiest dressing recipe ever!

To make honey mustard dressing just put all the ingredients in a blender and blend them until they are smooth.

Then serve and enjoy!

a small white jar pouring honey mustard vinaigrette onto a simple green salad

Storing

You can store this in a sealed mason jar in the refrigerator for up to 2 weeks.

The dressing will separate when stored because it is oil based, but just give the jar a vigorous shake before using to bring it back together and it will be good to go!

honey mustard dressing on a simple salad in a shallow white bowl

Tips and Tricks

  • I don’t use black pepper in mine, but my husband swears by it. Try it with and without to figure out which way you prefer.
  • Have a favorite mustard? Use that in place of the Dijon.
  • Don’t have stone ground mustard? Use all Dijon instead or vice versa.
  • Start with less honey and give the dressing a taste. If it’s not sweet enough, add more.

easy honey mustard dressing coated tossed salad in a shallow white bowl

Other Easy Dressing Recipes

Easy honey mustard dressing is a delicious addition to any meal!

Make it and enjoy!

Looking for other easy dressing recipes?

Try these:

  • Homemade Caesar Dressing
  • Simple Cream Dressing
  • Easy Buttermilk Ranch

If you’ve tried this EASY HONEY MUSTARD DRESSING or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

easy honey mustard dressing in a glass mason jar

Honey Mustard Vinaigrette (5 Minute Recipe)

This easy honey mustard dressing is a 5 minute recipe that creates a tastier result than any bottled dressing. You'll love this on salads, as a dip for chicken fingers, and more!
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Course: Condiment, Dip, Salad, Sauce
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1.5 cups
Calories: 840kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1/4 cup white wine vinegar
  • 1/4 cup distilled white vinegar
  • 1/2 cup extra virgin olive oil
  • 1 1/2 tbsp Dijon mustard
  • 1 1/2 tbsp stone ground mustard
  • 4-5 tbsp honey
  • pepper to taste (optional)
US Customary - Metric

Instructions

  • Add all ingredients to a blender, then blend until smooth & evenly incorporated.
    1/4 cup white wine vinegar, 1/4 cup distilled white vinegar, 1/2 cup extra virgin olive oil, 1 1/2 tbsp Dijon mustard, 1 1/2 tbsp stone ground mustard, 4-5 tbsp honey, pepper
  • Serve & enjoy!

Notes

  • I don't use black pepper in mine, but my husband swears by it. Try it with and without to figure out which way you prefer.
  • Have a favorite mustard? Use that in place of the Dijon.
  • Don't have stone ground mustard? Use all Dijon instead or vice versa.
  • Start with less honey and give the dressing a taste. If it's not sweet enough, add more.

Nutrition

Calories: 840kcal | Carbohydrates: 48g | Protein: 1g | Fat: 73g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 53g | Sodium: 338mg | Potassium: 91mg | Fiber: 1g | Sugar: 46g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
Tried this recipe?Let us know how it was! Share on Instagram @thequickerkitchen or mention us #thequickerkitchen!
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