Mississippi Green Beans
Mississippi green beans turn a couple average cans of green beans into a side dish worthy of any table! This vegetable side dish recipe has all the briny, ranch flavors of Mississippi pot roast and will get everyone happily eating their veggies.
Servings: 12
Calories: 131kcal
Ingredients
- 5 15 oz cans green beans drained
- 1/2 cup sliced pepperoncini peppers
- 1 1 oz pkt au jus gravy mix
- 1 1 oz pkt ranch dressing mix
- 1/2 cup unsalted butter melted
- 1/2 cup pepperoncini brine/juice
Instructions
- Add the butter, pepper brine, ranch, and gravy mix to a large mixing bowl. Whisk together to evenly combine.1 1 oz pkt au jus gravy mix, 1/2 cup unsalted butter, 1/2 cup pepperoncini brine/juice, 1 1 oz pkt ranch dressing mix
- Add the green beans and sliced peppers to the bowl, then gently toss everything together until evenly combined and well coated.5 15 oz cans green beans, 1/2 cup sliced pepperoncini peppers
- Transfer the mixture to a 9x13" baking dish and spread out in an even layer.
- Bake at 350° for 35-40 minutes.
- Stir well, serve warm, and enjoy!
Notes
- Make sure to use unsalted butter since both the au jus mix and the ranch mix are salty.
- You can do this with fresh greens beans, but you want to take off the ends, cut them into smaller pieces, and parboil them first.
- Top them with crumbled bacon or french fried onions for even more of an indulgent side dish.
Nutrition
Calories: 131kcal | Carbohydrates: 14g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 484mg | Potassium: 389mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1477IU | Vitamin C: 26mg | Calcium: 69mg | Iron: 2mg