Peanut Butter And Jelly Mug Cake (Microwave Recipe)
Peanut butter and jelly mug cake turns the classic sandwich combination into a warm, single-serving dessert that's ready in minutes. It's the perfect quick treat when you're craving a nostalgic dessert without baking.
Servings: 1
Calories: 684kcal
Ingredients
- 1/4 cup flour
- 1/4 cup creamy peanut butter
- 1/4 cup whole milk
- 1/2 tsp baking powder
- 2 tbsp granulated sugar
- jelly to taste
Instructions
- Add the flour, baking powder, and sugar to a small bowl. Whisk everything together until evenly combined.1/4 cup flour, 1/2 tsp baking powder, 2 tbsp granulated sugar
- Add the peanut butter and milk and stir together until evenly incorporated.1/4 cup creamy peanut butter, 1/4 cup whole milk
- Spray a microwave safe mug with nonstick cooking spray, then scrape the batter into it.
- Microwave on HIGH for 60-90 seconds, just until a toothpick inserted in the center comes out clean.
- Top with a generous spoonful of jelly, serve warm, and enjoy!jelly
Notes
- Use a large microwave-safe mug (at least 10–12 oz) to prevent the batter from overflowing as it cooks.
- Microwave it increments with the first increment being 1 minute. Check the cake after a minute to see if a toothpick inserted in the middle of the cake comes out clean. If not, microwave it for an additional 30 seconds and then check again. If it still isn't done, shorten the increments to 15 seconds.
- Spray the mug well with nonstick spray so it doesn't stick.
Nutrition
Calories: 684kcal | Carbohydrates: 79g | Protein: 20g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Cholesterol: 7mg | Sodium: 519mg | Potassium: 505mg | Fiber: 4g | Sugar: 43g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 3mg