Pulled Pork Walking Tacos
Pulled pork walking tacos are an easy way to reinvent your leftovers for a fun, crowd-pleasing meal. Loaded with smoky, savory pork, crunchy chips, and your favorite toppings, they're the perfect combination of barbecue and taco night in one handheld dinner.
Servings: 8
Calories: 383kcal
Ingredients
- 4 cups barbecue pulled pork
- 8 1 oz bags corn chips or plain potato chips
- 2 cups creamy cole slaw
- 1 cup pickled red onion
- 1 cup dill pickle chips
- barbecue sauce for topping
Instructions
- Gently squeeze each bag to lightly crush the chips, then open them.8 1 oz bags corn chips
- Add a large spoonful of barbecue pork to each bag of chips.4 cups barbecue pulled pork
- Top each with a scoop of coleslaw, some onions, pickles, and finish with a drizzle of barbecue sauce. Repeat for all bags.2 cups creamy cole slaw, 1 cup pickled red onion, 1 cup dill pickle chips, barbecue sauce
- Serve immediately, and enjoy!
Notes
- These are my suggested toppings but you can use only some of them or all of them in whatever amount you like.
- Want it to feel more taco like? Skip the coleslaw, pickled onions, and pickles and use sour cream, pico, and guacamole instead.
- Serve these with disposable forks so you can throw away everything when you are done eating. This is particularly useful if you make these for a tailgate.
Nutrition
Calories: 383kcal | Carbohydrates: 40g | Protein: 17g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 1282mg | Potassium: 123mg | Fiber: 2g | Sugar: 18g | Vitamin A: 516IU | Vitamin C: 11mg | Calcium: 119mg | Iron: 2mg