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squares of red velvet fudge stacked on a parchment paper lined wooden serving tray
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Red Velvet Fudge

Red velvet fudge is a decadent treat full of rich white chocolate and red velvet flavor. With only 3 ingredients and a 10 minute prep, you'll love making this easy fudge recipe any time!
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 9
Calories: 627kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 2 10 oz pkgs Ghirardelli White Chocolate Chips
  • 2 14 oz cans sweetened condensed milk
  • 1 tbsp red velvet emulsion
US Customary - Metric

Instructions

  • Line your 8x8 or 9x9 baking pan with parchment paper to cover the bottom and all sides. Set aside.
  • In a medium bowl, combine the white chocolate chips and sweetened condensed milk.
    2 10 oz pkgs Ghirardelli White Chocolate Chips, 2 14 oz cans sweetened condensed milk
  • Heat in the microwave for 30 seconds, stir well.
  • Heat for an additional 30 seconds and stir well. If there are still small clumps, heat for an additional 30 seconds and stir until smooth.
  • Transfer about ⅓ of the white chocolate mixture to another small bowl, set aside.
  • Measure out the 1 tablespoon of red velvet emulsion and add it to the larger bowl with the white chocolate mixture. Stir very well - scraping the sides and bottom to ensure the mixture is cohesive and smooth.
    1 tbsp red velvet emulsion
  • Pour the red velvet mixture into your prepared pan.
  • Dollop spoonfuls of the white chocolate into the pan with the red velvet mixture.
  • Use a butter knife to draw through the fudge and swirl the white chocolate into the red velvet.
  • Allow to chill in the fridge for about 2 hours or until set.
  • Slice and serve.

Notes

  • Do not rush melting the chocolate chips! You have to do it in short increments, stirring between each one, or you will scorch the chocolate. If you scorch the chocolate chips, the chocolate will be clumpy and seize.
  • Normally, I don't have too much of a preference for a brand but in this case you really want a high quality white chocolate chip which is why I suggest Ghirardelli. If you substitute, use a similar quality brand and avoid store brand or even Nestle.
  • Technically you could make this with any kind of chocolate from white to dark, but you won't get the pretty red velvet color if you substitute a different kind of chocolate.

Nutrition

Calories: 627kcal | Carbohydrates: 85g | Protein: 11g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 43mg | Sodium: 169mg | Potassium: 510mg | Fiber: 0.1g | Sugar: 85g | Vitamin A: 254IU | Vitamin C: 3mg | Calcium: 376mg | Iron: 0.3mg