Sheet Pan Grilled Cheese Sandwiches
Sheet pan grilled cheese sandwiches are an easy way to make a whole batch of crispy, golden sandwiches with perfectly melted cheese all at once without standing over a skillet. They’re perfect for feeding a family or crowd quickly and are super handy on busy weeknights or lunch times.
Servings: 4
Calories: 610kcal
Ingredients
- 8 slices good quality white bread sourdough recommended
- 8 slices cheddar cheese
- 3 tbsp softened butter
- 2 tbsp mayonnaise
Instructions
- Spread 1/2 teaspoon each of butter on the outside of 2 slices of bread and 1/2 teaspoon each of mayonnaiseon the inside of each.8 slices good quality white bread, 3 tbsp softened butter, 2 tbsp mayonnaise
- Lay one slice, butter side down, on a greased baking sheet. Top with two slices of cheese, followed by a slice of bread- mayonnaise side down.8 slices cheddar cheese
- Repeat until all the sandwiches are assembled and arranged on the baking sheet.
- Bake at 400° for 5 minutes. Carefully flip the sandwiches over, then continue baking for another 3-5 minutes- just until golden brown and the cheese is melted.
- Serve warm and enjoy!
Notes
- You can use as much butter as you need to cover the bread in a thin layer.
- Let the butter soften on the counter before you spread it on the bread.
- For best results, I really recommend using sliced bakery bread instead of regular sliced sandwich bread but if that's what you've got on hand, it will work.
Nutrition
Calories: 610kcal | Carbohydrates: 67g | Protein: 22g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 60mg | Sodium: 1105mg | Potassium: 180mg | Fiber: 3g | Sugar: 6g | Vitamin A: 608IU | Calcium: 310mg | Iron: 5mg