S’mores French Toast Bake
S'mores French toast bake is a mash up of soft, custardy French toast with gooey marshmallows, melty chocolate, and crunchy graham crackers for a breakfast that tastes like your favorite campfire treat. This indulgent breakfast casserole bakes in one dish, making it perfect for everything from holiday brunches to slow weekend mornings.
Servings: 9
Calories: 345kcal
Ingredients
- 1 12 oz slightly stale loaf of french bread cut into 1" cubes
- 5 large eggs
- 1 1/4 cup chocolate milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 1/4 cups chocolate chips
- 1 1/4 cups mini marshmallows
- 1/3 cup crushed graham crackers + more for topping
- powdered sugar for serving
Instructions
- Add the eggs, milk, sugar, and extract to a large mixing bowl. Whisk together until evenly combined.5 large eggs, 1 1/4 cup chocolate milk, 2 tbsp sugar, 1 tsp vanilla extract
- Add the bread cubes, 1 cup of chocolate chips, 1 cup of marshmallows, and the crushed graham crackers to the bowl. Stir everything together until evenly incorporated and well coated.1 12 oz slightly stale loaf of french bread, 1 1/4 cups chocolate chips, 1 1/4 cups mini marshmallows, 1/3 cup crushed graham crackers
- Set the bowl aside and let the mixture rest for 20 minutes.
- Spray a 2 quart, or 9x9", baking dish with nonstick spray. Transfer the bread mixture to the dish and spread it out in an even layer.
- Sprinkle the remaining chocolate chips and marshmallows overtop, along with some extra graham crackers pieces.
- Bake at 350° for 25-30 minutes, until the center's set and golden brown on top.
- Carefully remove the hot dish from the oven and let it rest for 5-10 minutes.
- Dust the casserole with powdered sugar, slice, and serve warm.powdered sugar
Notes
- If you don't want to use chocolate milk, that's ok. This will work with regular milk. It will just be a little less chocolatey.
- You can use an equal amount of Italian style bakery bread or another similar style bread in this.
- Day old bread is best since it will hold up better.
- Put it together the night before to save time and cover the unbaked casserole. Put in the fridge until you are ready to bake it in the morning.
Nutrition
Calories: 345kcal | Carbohydrates: 51g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 332mg | Potassium: 148mg | Fiber: 2g | Sugar: 28g | Vitamin A: 240IU | Vitamin C: 0.5mg | Calcium: 106mg | Iron: 3mg