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frozen s'mores ice cream pops on a white piece of parchment paper on a wooden cutting board
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S'mores Ice Cream Pops

S'mores ice cream pops pack all the flavor of the campfire favorite in an adorable portable frozen dessert. These are a hit anytime but especially when it's too hot to even think about roasting marshmallows by the fire.
Prep Time20 minutes
Freeze Time4 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 336kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 3 hershey's chocolate bars chopped (300 g)
  • 1 8 oz. tub cool whip
  • 1 7 oz. jar marshmallow fluff
  • 4 graham crackers roughly chopped
  • ½ cup mini marshmallows
  • Disposable espresso paper cups or Dixie cups
  • Popsicle sticks
US Customary - Metric

Instructions

  • Remove ¼ cup of the chopped chocolate and set aside, in a medium bowl melt remaining chocolate; set aside
    3 hershey's chocolate bars
  • In a large bowl, use electric beaters on low to mix the cool whip and the marshmallow fluff until smooth.
    1 8 oz. tub cool whip, 1 7 oz. jar marshmallow fluff
  • Layer the ingredients into the disposable cups starting with the chocolate, followed by graham crackers, then the cool whip mixture, additional melted chocolate, then graham crackers and marshmallows followed by the remaining cool whip mixture. Sprinkle with any remaining graham crackers, mini marshmallows and the reserved chopped chocolate.
    4 graham crackers, ½ cup mini marshmallows, Disposable espresso paper cups
  • Place the popsicle sticks into the center of the smores pops, then freeze for at least 4 hours. Cut down the side of the cup and peel away from the smores pop to serve.
    Popsicle sticks

Notes

  • When melting the chocolate, stop heating it when it just melts. When you pull it out of the microwave normally after the second increment depending on your microwave, it may still have some of its shape, but it will smooth out when you stir. If you cook it further, the chocolate will burn and seize. You'll have to throw it out and start over.
  • Let the Cool Whip thaw on the counter before you whip it together with the fluff.
  • You could substitute graham cracker crumbs for the roughly chopped graham crackers.

Nutrition

Calories: 336kcal | Carbohydrates: 46g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 240mg | Fiber: 3g | Sugar: 30g | Vitamin A: 31IU | Calcium: 40mg | Iron: 4mg