Spinach Feta Salmon Burgers

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Spinach feta salmon burgers come are a delicious way to stretch seafood into a meal for 4 with only about 15 minutes of active prep and cooking. Perfect for a light but satisfying meal any busy day!

Prep Time10

Cook Time6

Chill Time1

Total Time1 16

Course: Dinner, Entree, Lunch, Main Course, Sandwich

Cuisine: American

Servings:

Calories: 586kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

For The Burgers

1 lb boneless, skinless salmon roughly chopped
1 packed cup baby spinach about 2 ounces
2 oz feta cheese crumbled
1 1/2 tbsp lemon juice
dash ground black pepper

For The Avocado Sauce

1/2 ripe avocado
4 tbsp sour cream
4 tsp lemon juice
1 tsp minced garlic
4 brioche buns
thinly sliced red onion

US Customary - Metric

Instructions

Add the salmon, spinach, cheese, lemon juice, and pepper to the bowl of a food processor fitted with the blade attachment. Blend until evenly ground and combined.
1 lb boneless, skinless salmon, 1 packed cup baby spinach, 2 oz feta cheese, 1 1/2 tbsp lemon juice, dash ground black pepper
Form the mixture into 4 equal patties and lay on a parchment paper lined baking sheet. Cover and chill for 1 hour.
Add the avocado to a small bowl and mash. Add the remaining sauce ingredients to the bowl and mix together until evenly combined. Set aside.
1/2 ripe avocado, 4 tbsp sour cream, 4 tsp lemon juice, 1 tsp minced garlic
Grill the burgers for roughly three minutes per side, just until cooked through.
Toast the buns, add a salmon burger to each, top with a bit of sauce and onion, before finishing off with the top bun.
4 brioche buns, thinly sliced red onion
Serve warm & enjoy!

Notes

You could add some fresh or dried dill to the burgers for a little extra flavor.
The burgers are done when the interior reaches 145 degrees on a meat thermometer.
The avocado sauce isn't essential but I highly recommend it! It's so good!

Nutrition