Walking Strawberry Shortcake Dessert
Walking strawberry shortcake dessert is a delicious portable no bake dessert perfect for picnics and barbecues. Featuring a muffin base, strawberry pie filling, and whipped topping, these are sure to be a hit during the warmer weather.
Servings: 10
Calories: 388kcal
Ingredients
- 10 1.65 oz pkgs Little Bites Strawberry Yogurt Muffins 1.65 ounces each
- 1 21 oz can Strawberry Pie Filling
- 1 8 oz tub Whipped Topping
- 20 slices Strawberry
Instructions
- Cut the side of each bag open using scissors. I tend to leave at least 2 inches of room above the muffins.10 1.65 oz pkgs Little Bites Strawberry Yogurt Muffins
- Place about 1 ounce of the strawberry pie filling, in each bag, on top of the muffins.1 21 oz can Strawberry Pie Filling
- Top with whipped topping or ReddiWhip and garnish with 2 fresh strawberry slices.1 8 oz tub Whipped Topping, 20 slices Strawberry
- Serve with a spoon and enjoy!
Notes
- Don't make them ahead of time. They will get soggy if they sit too long.
- You could make a build your own walking strawberry shortcake bar, setting out the ingredients in different stations, and letting your guests or kids assemble their own.
- If I'm not using Reddi Whip and using a tub of whipped topping, I like to scoop the whipped topping into a frosting bag with a tip and pipe the frosting onto each so it's less messy.
Nutrition
Calories: 388kcal | Carbohydrates: 74g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 314mg | Potassium: 593mg | Fiber: 8g | Sugar: 42g | Vitamin A: 134IU | Vitamin C: 208mg | Calcium: 146mg | Iron: 3mg