Air Fryer Hibachi Chicken & Vegetables
Air fryer hibachi chicken and vegetables tastes just like it came from your favorite Japanese restaurant right at home. Chicken and a medley veggies get air fried to perfection for an easy dinner any time!
We love going out for hibachi, but it is costly especially with 6 of us.
While we enjoy it for a special occasion, we can’t partake in hibachi as often as we’d like.
But this air fryer hibachi chicken and vegetable recipe tastes exactly like what we’d order from our favorite Japanese steakhouse.
And it’s easy to make, good for you, and good for your wallet too!
Ingredients
To make this you’ll need:
- Chicken– Boneless, skinless breasts cut into pieces.
- Zucchini– Thinly sliced and cut into quarters
- Yellow squash– Thinly sliced and then cut into quarters
- Mushrooms– White button mushrooms cut into quarters
- Olive oil– Or another light colored mild oil
- Soy sauce– You can adjust the amount you use to taste
- Vinegar– Rice wine vinegar.
- Sesame oil– Just a little of it since it is a very strong flavor.
- Seasonings– Salt, pepper, minced garlic, and garlic powder
How to Make
Air fryer hibachi chicken and vegetables is so easy to make!
Just add all of the ingredients minus two tablespoons of olive oil to a large mixing bowl and stir everything together so the chicken and veggies are evenly coated.
Spread the chicken and veggies out into an even layer in the basket of your air fryer.
Drizzle on the remaining olive oil.
Air fry the chicken and veggies at 375 for 15 minutes.
Serve over steamed white rice with yum yum sauces.
Storing leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave until warmed through.
What seasoning do they use for hibachi?
This recipe relies on garlic, soy sauce, rice wine vinegar, and sesame oil for seasoning.
It tastes just like the hibachi you’d get out at a restaurant.
Tips and Tricks
- Adjust the veggies to suit your tastes. Don’t like mushrooms? No problem! Don’t use.
- To control the sodium a bit more, you can use the low sodium variety of soy sauce.
- You can add more garlic if you would like but don’t add more sesame oil because it is so strong.
Other Air Fryer Recipes
Air fryer hibachi chicken and vegetables tastes just like what you’d order out!
Make it and enjoy!
Looking for other air fryer recipes?
Try these:
- Air Fryer Bang Bang Shrimp
- Air Fryer Meatloaf Recipe
- Air Fryer Beer Brats
- Easy Air Fryer Stuffed Peppers
If you’ve tried this AIR FRYER HIBACHI CHICKEN AND VEGETABLES, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Air Fryer Hibachi Chicken & Vegetables
Ingredients
- 3 boneless, skinless chicken breasts trimmed of fat, and cut into chunks
- 2-3 medium zucchini thickly sliced, then cut into quarters
- 2-3 medium yellow squash thickly sliced, then cut into quarters
- 12 oz white button mushrooms washed & quartered
- salt & pepper to taste
- 3 tbsp minced garlic
- 1/3 cup olive oil + 2 tbsp
- 1/4- 1/3 cup soy sauce
- 1 1/2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tsp garlic powder
Instructions
- Add all of the ingredients, except the 2 tablespoons of olive oil, to a large mixing bowl then stir together until everything's evenly combined.3 boneless, skinless chicken breasts, 2-3 medium zucchini, 2-3 medium yellow squash, 12 oz white button mushrooms, salt & pepper, 3 tbsp minced garlic, 1/3 cup olive oil, 1/4- 1/3 cup soy sauce, 1 1/2 tbsp rice wine vinegar, 1 tbsp sesame oil, 1 tsp garlic powder
- Transfer the chicken and vegetable mixture to the basket of your air fryer, spreading it out into an even layer. Drizzle the remaining 2 tablespoons evenly out over the mixture.
- Cook at 375° for 15 minutes.
- Serve with steamed white rice and yum yum sauce.
Notes
- Adjust the veggies to suit your tastes. Don't like mushrooms? No problem! Don't use.
- To control the sodium a bit more, you can use the low sodium variety of soy sauce.
- You can add more garlic if you would like but don't add more sesame oil because it is so strong.
Nutrition
Our family loved this recipe!
How do I make or where do I get yum yum sauce?
You can find it in the Asian section of any grocery store.
This was so delicious!! Second time making it!!
I’m so happy you enjoyed it! It’s a regular in my meal rotation.
SO easy. Just like take out, maybe better!!
This was delicious! Fast and easy meal!
Excellent dinner in my new air fryer!
So glad you enjoyed it as much as we do!
So glad I found this recipe!! Even better than our local restaurant!
I’m so happy you’re here, and that you loved my recipe. Hopefully you’ll find many more to enojy!
I can not seem to find the rice wine vinegar anywhere. Can you incorporate pictures of variations of the ingredients used in the receipes?
I’ve always found it in the Asian section of every major grocery store pretty much.
The chicken was still raw after 15 minutes. Need more time
My air fryer has two mesh wire racks. Will that work?