Corn Dog Nugget Nachos
A quick and easy recipe, these loaded corn dog nugget nachos are kid friendly comfort food at its finest. Featuring crispy corn dog nuggets, chili, a creamy cheese sauce and piled high with your favorite toppings they make perfect game day or movie night grub!
With four hungry kids, quick and easy options are a must.
And while I generally try to keep things more on the nutritious side- sometimes we’re all just craving some really good junk food.
So when one of my son’s came up with the idea for these corn dog nugget nachos- I was all too happy to say yes and indulge his creative whim.
It is definitely total trash food, but it is also so so good!
Ingredients Needed
Like all the best game day grub, these corn dog nachos have a short ingredient list.
To make them, you’ll need:
- Corn Dog Nuggets – Frozen corn dog nuggets, any variety
- Chili – A 15 oz can of chili without beans, preferably one you’ve tried and liked
- Cheese – 8 ounces of Velveeta cheese, cubed- either homemade or store bought
- Milk – A couple tablespoons, to thin the cheese sauce
Once you’ve got all your ingredients, you’re ready to assemble!
How To Make
Making chili cheese corn dog nugget nachos are incredibly easy!
Start by arranging the frozen corn dog nuggets on a baking sheet, and then cooking according to the package instructions.
While the nuggets are baking, you’ll want to start preparing the rest of the ingredients.
Add the chili to a small pot and heat over low heat, stirring often, just until heated through. Cover to keep warm, and set aside.
Add the cubed Velveeta cheese and milk to another small pot set over low heat. Stir often, just until the cheese has completely melted and combined with the milk into a smooth sauce.
Carefully remove the baked corn dog nuggets from the oven, and using a pair of tongs arrange them on a serving tray.
Spoon or pour the still warm chili evenly out overtop, followed by the prepared cheese sauce.
Serve immediately, with your favorite nacho toppings, and enjoy!
Topping Ideas
Like any good nacho recipe, these chili cheese corn dog nugget nachos are perfect for adding all of your favorite toppings to.
Some of our favorites include:
- Sour Cream
- Pickled Jalapenos
- Sliced Green Onions
- Crispy Bacon Bits
- Diced Onion
- Pico De Gallo
You don’t have to stick to this list though- get creative and add a combination of your favorites!
Storing
Unfortunately corn dog nugget nachos do not store well.
The chili and cheese will make the corn dog coating soggy if they sit for very long, even in the refrigerator, so plan to enjoy them all when fresh.
TIPS & TRICKS
- You can make a smaller batch if needed, or a larger batch if feeding a crowd. Leftovers DO NOT store well at all. These need to be eaten fresh because within 20 minutes the corn dog nuggets will begin to turn soggy.
- Be sure to constantly stir the Velveeta cheese when melting to prevent it from sticking or burning.
- Makes a great kid friendly appetizer, and is perfect for movie nights & game day grub!
Other Easy Kid Friendly Appetizers
Corn dog nugget nachos are easy, delicious comfort food kids will love. Make them for your next movie night or serve them for the kids on game day!
Looking for other easy kid friendly appetizers?
Try these:
- Cheeseburger Bread Pudding
- Air Fryer Mozzarella Sticks
- Trash Can Nachos
- Cheeseburger Dip
- Mini Deep Dish Pizzas
If you’ve tried these CORN DOG NUGGET NACHOS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Corn Dog Nugget Nachos
Ingredients
- 20 frozen corn dog nuggets
- 1 15 oz can beef chili without beans
- 8 oz Velveeta cheese cubed
- 2 tbsp milk
Instructions
- Arrange the corn dog nuggets on a baking sheet and bake as directed on the package.20 frozen corn dog nuggets
- While the nuggets are baking, add the chili to a small pot on the stove. Heat over low heat, stirring often, just until warmed through. Cover and keep warm.1 15 oz can beef chili without beans
- Add the cubed Velveeta and milk to a small pot or skillet. Melt over low heat, stirring often, until the mixture's smooth & creamy.8 oz Velveeta cheese, 2 tbsp milk
- Using tongs, arrange the hot nuggets on a serving tray.
- Pour the warm chili evenly out overtop, followed by the melted cheese.
- Top with your favorite chili dog or nacho toppings and serve immediately.
Notes
- You can make a smaller batch if needed, or a larger batch if feeding a crowd. Leftovers DO NOT store well at all. These need to be eaten fresh because within 20 minutes the corn dog nuggets will begin to turn soggy.
- Be sure to constantly stir the Velveeta cheese when melting to prevent it from sticking or burning.
- Makes a great kid friendly appetizer, and is perfect for movie nights & game day grub!
Nutrition
