Curried Egg Salad
Curried egg salad is a delicious variation on the traditional recipe and a fantastic way to use up hard boiled eggs. With a creamy mayo base, a slight hint of sweet honey, and curry powder, you’ll love this easy egg salad recipe!
When my boys were young, we always had so many hardboiled eggs to use up after Easter.
I’m not one to let things go to waste so I’d make all the egg salad.
One of my favorite variations is the curried egg salad recipe.
The addition of curry powder and a little honey just adds an extra bit of flavor that takes this salad and makes it feel a little special.
You’ll love it on sandwiches or as a dip for crackers at any springtime brunch.
Ingredients
To make this you’ll need:
- Hard boiled eggs– Coarsely chop them
- Mayonnaise– Real full fat mayo and not mayonnaise style dressing.
- Seasoning– Curry powder, honey, seasoned salt, and freshly cracked black pepper
- Green onions– Thinly sliced
How to Make
This curried egg salad is so easy to make!
To do it, whisk the mayo and seasonings together in a larger mixing bowl.
Once the the mayo and seasonings are evenly combined, fold in the eggs and green onions.
Serve and enjoy!
Can I make this ahead of time?
Yes! You can make this egg salad ahead of time.
In fact, you may prefer it because the flavors will intensify as it sits.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Serving Suggestions
Curried egg salad makes fantastic sandwiches when paired with good bread.
It’s also delicious as a dip for:
- pieces of naan
- crackers
- pitas
- sturdy veggies like celery or carrot sticks
Tips and Tricks
- If you prefer your egg salad chilled make it 30 minutes to an hour before you intend to serve it and refrigerate it.
- Sliced tomatoes and leaf lettuce both make great toppings for this.
- For a low carb option, serve it in lettuce cups or on cucumber slices.
Other Egg Salad Recipes
Curried egg salad is a delicious way to use up your hard boiled eggs.
Make it and enjoy!
Looking for other egg salad recipes?
Try these:
If you’ve tried this CURRIED EGG SALAD, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Curried Egg Salad
Ingredients
- 12 hard boiled eggs coarsely chopped
- 1 cup mayo
- 1 1/2 tsp curry powder
- 1 tsp honey
- 1/8 tsp seasoned salt
- freshly cracked black pepper to taste
- 1 small bunch green onions thinly sliced
Instructions
- Add the mayo and seasonings to a large mixing bowl. Whisk together until evenly combined.
- Add the eggs and onion to the mixture, gently tossing until everything's evenly combined.
- Spread the egg salad on bread to make sandwiches, or serve as a dip with crackers.
Notes
- If you prefer your egg salad chilled make it 30 minutes to an hour before you intend to serve it and refrigerate it.
- Sliced tomatoes and leaf lettuce both make great toppings for this.
- For a low carb option, serve it in lettuce cups or on cucumber slices.
Nutrition
