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Recipe Index » Appetizers » Curried Egg Salad

Curried Egg Salad

April 5, 2023 · Meaghan Leave a Comment

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Curried egg salad is a delicious variation on the traditional recipe and a fantastic way to use up hard boiled eggs. With a creamy mayo base, a slight hint of sweet honey, and curry powder, you’ll love this easy egg salad recipe!

curried egg salad piled on two pieces of fluffy wheat bread

When my boys were young, we always had so many hardboiled eggs to use up after Easter.

I’m not one to let things go to waste so I’d make all the egg salad.

One of my favorite variations is the curried egg salad recipe.

The addition of curry powder and a little honey just adds an extra bit of flavor that takes this salad and makes it feel a little special.

You’ll love it on sandwiches or as a dip for crackers at any springtime brunch.

curried egg salad piled on two pieces of fluffy wheat bread

Ingredients

To make this you’ll need:

  • Hard boiled eggs– Coarsely chop them
  • Mayonnaise– Real full fat mayo and not mayonnaise style dressing.
  • Seasoning– Curry powder, honey, seasoned salt, and freshly cracked black pepper
  • Green onions– Thinly sliced

two sandwiches of curried egg salad on fluffy wheat bread sitting on a piece of white parchment paper

How to Make

This curried egg salad is so easy to make!

To do it, whisk the mayo and seasonings together in a larger mixing bowl.

Once the the mayo and seasonings are evenly combined, fold in the eggs and green onions.

Serve and enjoy!

a curried egg salad sandwich resting on a sheet of white parchment paper

Can I make this ahead of time?

Yes! You can make this egg salad ahead of time.

In fact, you may prefer it because the flavors will intensify as it sits.

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

halves of curry egg salad sandwiches on white parchment paper

Serving Suggestions

Curried egg salad makes fantastic sandwiches when paired with good bread.

It’s also delicious as a dip for:

  • pieces of naan
  • crackers
  • pitas
  • sturdy veggies like celery or carrot sticks

Tips and Tricks

  • If you prefer your egg salad chilled make it 30 minutes to an hour before you intend to serve it and refrigerate it.
  • Sliced tomatoes and leaf lettuce both make great toppings for this.
  • For a low carb option, serve it in lettuce cups or on cucumber slices.

two stacked halves of curry egg salad sandwiches on white parchment paper

Other Egg Salad Recipes

Curried egg salad is a delicious way to use up your hard boiled eggs.

Make it and enjoy!

Looking for other egg salad recipes?

Try these:

  • Bacon Ranch Egg Salad
  • Ham & Egg Salad
  • Deviled Egg Salad

If you’ve tried this CURRIED EGG SALAD, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

two stacked halves of curry egg salad sandwiches on white parchment paper

Curried Egg Salad

Curried egg salad is a delicious variation on the traditional recipe and a fantastic way to use up hard boiled eggs. With a creamy mayo base, a slight hint of sweet honey, and curry powder, you'll love this easy egg salad recipe!
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Course: Appetizer, Dinner, Lunch
Cuisine: American, Indian
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 8
Calories: 311kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 12 hard boiled eggs coarsely chopped
  • 1 cup mayo
  • 1 1/2 tsp curry powder
  • 1 tsp honey
  • 1/8 tsp seasoned salt
  • freshly cracked black pepper to taste
  • 1 small bunch green onions thinly sliced
US Customary - Metric

Instructions

  • Add the mayo and seasonings to a large mixing bowl. Whisk together until evenly combined.
  • Add the eggs and onion to the mixture, gently tossing until everything's evenly combined.
  • Spread the egg salad on bread to make sandwiches, or serve as a dip with crackers.

Notes

  • If you prefer your egg salad chilled make it 30 minutes to an hour before you intend to serve it and refrigerate it.
  • Sliced tomatoes and leaf lettuce both make great toppings for this.
  • For a low carb option, serve it in lettuce cups or on cucumber slices.

Nutrition

Calories: 311kcal | Carbohydrates: 2g | Protein: 10g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 292mg | Sodium: 308mg | Potassium: 115mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 442IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
Tried this recipe?Let us know how it was! Share on Instagram @thequickerkitchen or mention us #thequickerkitchen!

 

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Appetizers, Lunch, Quick & Easy, Sandwich, Spread

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