Dump And Bake Pierogi Casserole
This dump and bake pierogi casserole is a one dish complete dinner. Full of cheese pierogi, turkey sausage, and veggies baked together in a creamy cheesy sauce, this casserole satisfies even the heartiest appetites!
We love frozen pierogi and almost always have a bag or two of them in the freezer.
They are so good for snacks or to turn into a quick and easy meal.
I turn them into pierogi skillets and casseroles like this dump and go pierogi casserole all the time.
My family loves them and I do too because it’s quick and easy and keeps them full and happy!
Ingredients
To make this you’ll need:
- Pierogi– Frozen cheese pierogi. Use your favorite brand.
- Kielbasa– Turkey kielbasa but you can substitute pork kielbasa. Slice it into coins.
- Frozen vegetables– 24 ounces of Normandy blend vegetables, thawed and drained.
- Cream of soup– A can of cream of mushroom soup and a can of cream of celery soup. You can use all of one or the other or even substitute cream of broccoli or cream of chicken.
- Milk– Whole is best in this.
- Cheese– Shredded cheddar
- Seasonings– Onion powder and garlic powder
How to Make
This sausage pierogi casserole is so easy to make!
Just arrange the pierogi, kielbasa coins, and veggies in an even layer in a 9×13″ baking dish you’ve sprayed with nonstick spray.
In a mixing bowl, whisk together the soups, milk, a half cup of cheese, and the garlic and onion powders.
Pour this mixture evenly out over the casserole dish.
Cover the dish tightly with foil and bake it at 375 for 45 minutes.
After 45 minutes, uncover the casserole and top it with the remaining cheese.
Bake the casserole for another 15 minutes to let the cheese melt.
When the cheese has melted, remove the dish from the oven and let it rest for 5 minutes.
Serve and enjoy!
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or in a hot oven until warmed through.
Tips and Tricks
- Normandy blend veggies normally include broccoli, cauliflower, and carrots. Sometimes they may also include zucchini and yellow squash. If you aren’t a fan of this blend, substitute another veggie blend you like.
- You can sub almost any kind of cream of soup you have on hand.
- Using whole milk will give you better, creamier results than using a lower fat milk.
Other Recipes with Frozen Pierogi
This dump and bake pierogi casserole is a winner any busy night.
Make it and enjoy!
Looking for other recipes with frozen pierogi?
Try these:
- One Pot Sausage And Pierogi Skillet
- Cheesy Ham & Pierogi Casserole
- Kielbasa Sheet Pan Dinner With Kielbasa
If you’ve tried this PIEROGI CASSEROLE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Dump And Bake Pierogi Casserole
Ingredients
- 2 lb pkg frozen cheese pierogi
- 1 14 - 16 oz pkg turkey kielbasa sausage sliced into coins
- 2 12 oz pkgs Normandy blend vegetables thawed and drained
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can cream of celery soup
- 1 cup milk
- 2 1/2 cups shredded cheddar cheese
- 2 tsp onion powder
- 1 tsp garlic powder
Instructions
- Add the pierogi, kielbasa, and prepared vegetables to a 9x13" baking dish arranging them in an even layer.2 lb pkg frozen cheese pierogi, 1 14 - 16 oz pkg turkey kielbasa sausage, 2 12 oz pkgs Normandy blend vegetables
- In a mixing bowl combine the soups, milk, 1/2 cup of cheese, garlic and onion powders. Stir together to evenly combine then pour this mixture evenly out over the casserole dish.1 10.5 oz can cream of mushroom soup, 1 10.5 oz can cream of celery soup, 1 cup milk, 2 tsp onion powder, 1 tsp garlic powder
- Cover the dish tightly with foil then bake at 375° for 45 minutes.
- Uncover and sprinkle the remaining cheese evenly out over top, then bake for another 15 minutes.2 1/2 cups shredded cheddar cheese
- Carefully remove the hot dish from the oven, then let the dish rest for 5 minutes.
- Serve warm and enjoy!
Notes
- Normandy blend veggies normally include broccoli, cauliflower, and carrots. Sometimes they may also include zucchini and yellow squash. If you aren't a fan of this blend, substitute another veggie blend you like.
- You can sub almost any kind of cream of soup you have on hand.
- Using whole milk will give you better, creamier results than using a lower fat milk.
Nutrition
recipe adapted from The Seasoned Mom
