Grandma’s Hot Dogs And Beans Casserole
Grandma’s hotdogs and beans casserole is an easy, budget friendly frank and beans dish that needs only a few minutes of prep before going into the oven and baking to bubbly perfection. A handful of ingredients and this family friendly classic bake is on your table!
There are just some undeniably classic food combinations.
Spaghetti and meatballs.
Peanut butter and jelly.
Franks and beans – aka hotdogs and beans.
You can’t beat the classic picnic fare combination of sweet, tangy baked beans with salty, savory hot dogs.
And this hotdogs and beans casserole combines those flavors perfectly in a dish that’s not only easy to make but is also easy on your wallet.
Plus the whole family- including picky kids- will come running to the table since hotdogs are on the menu!
No wonder why Grandma always made this!
Ingredients
To make this you’ll need:
- Pork and beans– A 55 ounce can of your favorite variety of pork and beans.
- Minced yellow onion– This is optional
- Condiments– Ketchup and yellow mustard
- Sugar– Brown
- Hotdogs– Thinly sliced
How to Make
Grandma’s hotdogs and beans casserole is super easy to make!
Just stir all of the ingredients except the hot dogs together in a large mixing bowl.
Then stir in the sliced hot dogs.
Transfer the mixture in an even layer into a 9×13″ baking dish you’ve sprayed liberally with nonstick spray.
Bake the casserole, uncovered, at 350 degrees for 40 minutes or until the mixture is hot and the liquid has reduced and thickened.
Serve warm and enjoy!
Storing Leftovers
Store leftovers tightly covered in the baking dish or in an airtight container.
Refrigerate them for up to 5 days.
Reheat in the microwave or in a hot oven until warmed through.
Tips and Tricks
- You could top this with shredded cheddar cheese if desired.
- This dish travels well so it is perfect for potlucks.
- You can adjust the amount of mustard to suit your tastes.
Other Hot Dog Recipes
Grandma’s hotdogs and beans casserole is a classic, budget friendly meal your whole family will love.
Make it and enjoy!
Looking for other hot dog recipes?
Try these:
- Big Mac Hot Dogs
- Smoked Hot Dog Burnt Ends
- Hot Dog Fried Rice
- Hot Dog Taquitos
- Corn Dog Muffins
- Carolina Slaw Dogs
If you’ve tried this HOTDOGS AND BEANS CASSEROLE or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Grandma's Frank And Beans Casserole
Ingredients
- 1 55 oz can pork and beans
- 1/4 cup minced yellow onion optional
- 1 cup ketchup
- 1/4 cup yellow mustard
- 1/2 packed cup brown sugar
- 8-10 cooked hotdogs thinly sliced
Instructions
- Add all of the ingredients, except the hot dogs, to a large mixing bowl. Stir together until evenly combined.1 55 oz can pork and beans, 1/4 cup minced yellow onion, 1 cup ketchup, 1/4 cup yellow mustard, 1/2 packed cup brown sugar
- Add the hot dogs to the mixing bowls, stirring them in until evenly incorporated.8-10 cooked hotdogs
- Spray a 9x13" baking dish liberally with nonstick cooking spray. Transfer the hot dog and bean mixture to the dish and spread it out in an even layer.
- Bake at 350° for 40 minutes, until the mixture's hot & bubbly and the liquid has reduced and thickened.
- Serve warm & enjoy!
Notes
- You could top this with shredded cheddar cheese if desired.
- This dish travels well so it is perfect for potlucks.
- You can adjust the amount of mustard to suit your tastes.
Nutrition
