Green Bean Almondine

Green bean almondine may sound (and taste) fancy, but it couldn’t be easier to make! This tasty side is a classic addition fit for any meal- even special occasions!

Summer means my garden is at its peak.

And one of the things I grow every year?

Green beans.

There’s nothing better than fresh green beans- especially in a classic dish like this green bean almondine.

What is green bean almondine?

Green bean almondine is a French side dish featuring green beans sauteed in butter and topped with almonds.

The result?

Totally to die for.

Ingredients

To make this you’ll need:

• Green beans– French green beans preferably. They are longer, thinner, and a little bit earthier than garden beans.
• Butter
• Almonds– Sliced raw almonds
• Shallots– Peeled and finely diced. Don’t have shallots? Use a small sweet onion.
• Garlic– Fresh garlic cloves, pressed or finely minced.
• Lemon– The zest and juice of a lemon
• Salt and pepper– To taste

Once you’ve gathered your ingredients you’re ready to get started!

How to Make

Green bean almondine is an easy recipe that delivers big results!

To make this, start by bringing a pot of heavily salted water to a rolling boil.

Add the green beans and cook for 4-5 minutes, stirring occasionally.

While the beans are cooking, melt the butter in a large skillet set over medium low heat.

Once the butter melts, saute the almonds in the melted butter, stirring often, until the almonds are golden brown.

Turn down the heat to low and stir in the shallots and garlic.

Sauté the shallots and garlic with the almonds for 1-2 minutes to soften them, stirring often.

Once the beans are cooked to the point where they are tender but a touch crisp, transfer the beans to the skillet.

Sauté the green beans in the butter mixture to evenly combine, just until tender.

Stir in the lemon zest and juice and season with salt and pepper to taste.

Serve immediately and enjoy!

Serving Suggestions

Green bean almondine pairs well with a variety of mains.

It’s fancy enough to fit in on a holiday table with a roast turkey, ham or beef.

And it’s easy enough to pair well with grilled chicken or fish.

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheat on the stove or in the microwave until the beans are warmed through.

How do I know my beans are cooked enough?

You definitely don’t want to overcook or undercook your green beans.

If the green beans are too crisp, they are underdone and you’ll want to sauté them longer on the stovetop.

They should be soft enough to easily pierce with a fork while still have some crispness.

The beans will also be brighter green and more vivid than raw or overcooked green beans.

Tips and Tricks

• Use low heat to toast the almonds so they don’t burn.
• If you can’t find French green beans, then use any fresh green beans.
• Clean the beans first by snapping off or cutting off the ends.

Other Easy Side Dish Recipes

Green bean almondine is a classic side dish worthy of all the love and popularity it has.

Make it and enjoy!

Looking for other easy side dish recipes?

Try these:

• Creamy Honey Butter Skillet Corn
• Lemon Rice
• Creamy Cucumber Salad
• Air Fryer Brussels Sprouts
• Slow Cooker Green Beans Recipe

If you’ve tried this GREEN BEAN ALMONDINE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!