Homemade peppermint coffee creamer is so easy to make you’ll never by the store bought kind again. With 4 ingredients, this yummy chocolate peppermint creamer will have you making coffee shop style peppermint mochas right at home.
Hey!
Do you see that?
The sun is setting on the season of pumpkin spice everything, and a new season dawns.
Mint-er.
That’s right!
It’s time for peppermint everything.
And that means my favorite homemade peppermint coffee creamer!
This creamer is so much better than any store bought creamer.
It will turn your morning cup o joe into a coffeeshop style treat you can sip on in the glow of your Christmas lights.
And with only 4 ingredients and a 5 minute prep, I can promise you you’ll be sipping on this long after the new year starts.
Ingredients
To make this you’ll need:
- Half and half– You could use milk but half and half will give you the creamiest results. I don’t recommend skim milk.
- Sweetened condensed milk– 1 can
- Chocolate syrup– Hershey’s or the like.
- Peppermint extract– You can find this near the vanilla extract with the baking supplies.
How to Make
This homemade peppermint coffee creamer is so easy!
Just pour all the ingredients into a jar with a tight fitting lid.
Close the jar and shake it well to combine the ingredients.
Store until you are ready to use it in your coffee.
Enjoy!
Storing
Store the peppermint coffee creamer in a closed jar in your fridge for up to 10 days.
Tips and Tricks
- If you are going to use milk instead of half and half, whole milk is best.
- Adjust the amount of chocolate syrup to suit your taste. You can even omit it if you prefer.
- Make sure the jar lid is tightly secured on the jar before you shake it.
Other Homemade Coffee Creamers
Homemade peppermint coffee creamer is one of the most festive ways to start your mornings.
Make it and enjoy!
Looking for other homemade coffee creamer recipes?
Try these:
If you’ve tried this HOMEMADE PEPPERMINT COFFEE CREAMER, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Peppermint Coffee Creamer
Ingredients
- 2 cups half and half or milk
- 1 14 oz can sweetened condensed milk
- ¼ cup chocolate syrup
- 1 teaspoon peppermint extract
Instructions
- Pour all ingredients into a jar with a tight fitting lid. Close the jar and shake well to combine.2 cups half and half, 1 14 oz can sweetened condensed milk, ¼ cup chocolate syrup, 1 teaspoon peppermint extract
- Store in the refrigerator for up to 10 days.
Notes
- If you are going to use milk instead of half and half, whole milk is best.
- Adjust the amount of chocolate syrup to suit your taste. You can even omit it if you prefer.
- Make sure the jar lid is tightly secured on the jar before you shake it.
Nutrition
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