Krispy Kreme Donut Bread Pudding
Krispy Kreme donut bread pudding use the decadent donuts as a substitute for the bread in the classic dish. The donuts get baked in a rich, indulgent custard making the perfect meal for a holiday breakfast or a yummy dessert option!
Listen, up y’all.
I’ve done the impossible and made bread pudding even richer and more decadent.
It can be done.
How you might be asking?
By using a full dozen Krispy Kreme donuts instead of bread as the base of course!
It’s rich, indulgent, totally special occasion worthy.
And such an easy switch to yield such delicious results!
What is bread pudding?
Bread pudding is a traditional English dessert that is very similar to a French toast casserole.
Normally it features pieces of stale bread soaked in a rich custard.
Then the whole thing gets baked so it is soft set (whereas French toast casserole is normally a little more done).
Our version ditches the bread and subs in donuts, because why not?
Ingredients
To make this you’ll need:
- Krispy Kreme donuts– A dozen of the full sized Krispy Kreme glazed donuts.
- Eggs– Beaten
- Milk– Whole. Don’t substitute a lower fat dairy.
- Heavy cream– Again you need this full fat version for this to work properly.
- Sugar– Brown
- Salt– Just a pinch to balance the flavors
- Vanilla extract– I always recommend the real stuff
- Nutmeg– Just a pinch. Skip it if you are not a fan of nutmeg.
How to Make
Making Krispy Kreme bread pudding is a snap!
Just cut the donuts into quarters, then add them in an even layer to a greased 9×13″ baking dish.
Whisk the eggs, milk, cream, sugar, salt, and nutmeg together in a large mixing bowl.
Pour the liquid mixture evenly out over the donuts, using a spatula to press the donuts down into the liquid slightly.
Let the dish to rest for a full 10 minutes on the counter prior to baking.
Then bake it, uncovered, at 350° for 45-50 minutes.
After 45-50 minutes, take the dish out of the oven and let it rest for 5 minutes.
Slice, serve warm, and enjoy!
Storing Leftovers
Store leftovers tightly covered in the baking dish or in an air tight container in the fridge for up to 4 days.
Reheat the leftovers in a hot oven until warmed through.
Tips and Tricks
- You can use an 11X7″ baking dish, if preferred, but it will be a tighter fit for the ingredients.
- Don’t be tempted to skip the 10 minute rest period after the milk mixture is poured over the chopped donuts. This is crucial to allow the pastry to absorb the custard mixture. It will bake up a mushy mess if you don’t give it time to absorb the liquid.
- Let the custard set for a few minutes prior to serving for best results.
Other Bread Pudding Recipes
Krispy Kreme bread pudding is the most indulgent bread pudding you’ll ever have!
Make it and enjoy!
Looking for other bread pudding recipes?
Try these:
If you’ve tried this KRISPY KREME BREAD PUDDING, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Krispie Kreme Donut Bread Pudding
Ingredients
- 1 dozen full size Krispy Kreme glazed donuts can use an alternate brand if preferred
- 3 large eggs beaten
- 1 cup whole milk
- 1 1/4 cup whipping cream
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- pinch nutmeg
Instructions
- Cut the donuts into quarters, then add them to a greased 9x13" baking dish. Spread them out in an evenish layer.1 dozen full size Krispy Kreme glazed donuts
- Add the eggs, milk, cream, sugar, salt, extract, and nutmeg to a large mixing bowl then whisk them together until evenly combined.3 large eggs, 1 cup whole milk, 1 1/4 cup whipping cream, 1/2 cup brown sugar, 1/4 tsp salt, 1 tsp vanilla extract, pinch nutmeg
- Pour the liquid mixture evenly out over the donuts, using a spatula to press the donuts down into the liquid slightly. Allow the dish to rest for a full 10 minutes.
- Bake, uncovered, at 350° for 45-50 minutes. Carefully remove the hot dish from the oven and let it rest for 5 minutes.
- Slice, serve warm, and enjoy!
Notes
- You can use an 11X7" baking dish, if preferred, but it will be a tighter fit for the ingredients.
- Don't be tempted to skip the 10 minute rest period after the milk mixture is poured over the chopped donuts. This is crucial to allow the pastry to absorb the custard mixture. It will bake up a mushy mess if you don't give it time to absorb the liquid.
- Let the custard set for a few minutes prior to serving for best results.
Nutrition
recipe adapted from Spicy Southern Kitchen
