Loaded Hashbrown Casserole
This loaded hashbrown casserole is creamy, cheesy, and packed with savory flavor for a hearty, complete breakfast in one delicious dish. It’s brimming with bacon, sausage, eggs, and gravy all baked on top a bed of shredded potatoes. Perfect for feeding a hungry crowd!
Loaded hashbrown casserole is one of those hearty breakfast dishes that feeds even the hungriest of crowds.
It’s a delicious savory option for a holiday breakfast main dish with its combination of potatoes, melty cheese, crispy bacon, savory sausage, and rich gravy.
And you know that combination keeps those hungry bellies filled for at least a little longer than normal!
It’s special enough for Christmas morning or Easter brunch but thanks to frozen hashbrowns easy enough for any weekend or even a weeknight breakfast for dinner situation.
One bite and everyone will be asking you when you will make it again!
Ingredients
To make this you’ll need:
- Hashbrowns– A 2 pound bag of frozen hashbrowns, thawed and drained.
- Sausage– Cooked, crumbled and drained ground sausage.
- Bacon– Cooked crisp and crumbled
- Spices– Salt, pepper, and garlic powder
- Cheese– Shredded cheddar
- Country gravy mix– 1 packet and 2 cups of water
- Eggs– Beaten
- Garnish– Sliced green onions
How to Make
This loaded hashbrown casserole is so easy to make!
Just spread the hashbrowns in an even layer in a greased 9×13″ casserole dish.
Top that with an even layer of sausage, followed by the bacon.
Then spread 1 cup of shredded cheese and the seasonings evenly out overtop.
Set the casserole aside while you make the gravy according to the package directions.
Spread it over the casserole in an even layer.
Top the casserole with the beaten eggs, followed by the remaining cheese.
Bake it at 375° for 45-50 minutes.
Take the dish from the oven and let it rest for 5-10 minutes.
Top with green onions if desired.
Slice and serve!
Storing Leftovers
Store leftovers in an airtight container in the fridge or tightly wrapped in the casserole dish in the fridge for up to 4 days.
Reheat in a hot oven until it’s warmed through or microwave individual portions until they are warm.
Tips and Tricks
- Cook the sausage and bacon ahead of time for easy, day of prep.
- Want to add some vegetables to this? Add some diced onions and bell peppers to the sausage layer.
- Use whatever cheese you like and feel free to add other spices to this mix for even more flavor.
Other Easy Breakfast Casseroles
Loaded hashbrown casserole is a yummy, savory breakfast that you can easily make to feed a hungry crowd.
Whip it up and enjoy!
Looking for other easy breakfast casseroles?
Try these:
- Shrimp & Grits Casserole
- Krispy Kreme Donut Bread Pudding
- Sausage Gravy Biscuit Casserole
- Southwestern Breakfast Skillet
If you’ve tried this LOADED HASHBROWN CASSEROLE or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Loaded Hashbrown Casserole
Ingredients
- 1 2 lb bag frozen hashbrowns thawed and drained
- 1 lb ground sausage cooked, crumbled, and drained
- 12 oz bacon cooked crisp and crumbled
- salt and pepper to taste
- 1/2 tsp garlic powder
- 2 cups shredded cheddar cheese divided
- 1 pkt country gravy mix + 2 cups water
- 6 large eggs beaten
- sliced green onions for garnish
Instructions
- Add the hashbrowns to a greased 9x13" casserole dish and spread them out in an even layer. Top with an even layer of sausage, followed by the bacon.1 2 lb bag frozen hashbrowns, 1 lb ground sausage, 12 oz bacon
- Sprinkle 1 cup of shredded cheese and the seasonings evenly out overtop of the dish.1/2 tsp garlic powder, 2 cups shredded cheddar cheese, salt and pepper
- Prepare the gravy according to the package directions, then spread it over the casserole in an even layer.1 pkt country gravy mix
- Top with the beaten eggs, followed by the remaining cheese.1 pkt country gravy mix
- Bake the casserole at 375° for 45-50 minutes.
- Carefully remove the dish from the oven and let it rest, undisturbed, for 5-10 minutes.
- Slice, serve with sliced green onions on top for garnish, and enjoy!sliced green onions
Notes
- Cook the sausage and bacon ahead of time for easy, day of prep.
- Want to add some vegetables to this? Add some diced onions and bell peppers to the sausage layer.
- Use whatever cheese you like and feel free to add other spices to this mix for even more flavor.
Nutrition
