Marry Me Chicken Dip
Marry me chicken dip turns the flavors of the delicious entree into a creamy appetizer, perfect for spreading on baguettes or dunking other dippers into. This warm chicken dip is cheesy and welcome at any occasion from game day gatherings to cozy dinners at home.
Marry me chicken dip takes everything you love about the classic dish and turns it into an easy, scoopable appetizer.
It’s creamy, cheesy, and studded with sweet sundried tomatoes.
Plus it’s still simple enough to throw together without a lot of prep so you can enjoy the occasion with your friends and family.
And who’s to say you need a special occasion to serve it?
This dip is so good you’ll want to make it just for yourself to enjoy.
And go right ahead- you deserve it!
Ingredients
To make this you’ll need:
- Chicken– Chopped rotisserie chicken
- Chicken broth– Stock would also work
- Seasonings– Black pepper, smoked paprika, garlic powder, crushed red pepper flakes, dried oregano, and dried thyme leaves
- Sundried tomatoes– Chopped
- Garlic– Minced
- Sour cream– Full fat is best
- Shredded cheese– Both shredded Parmesan and shredded mozzarella. You could also substitute shredded Italian blend.
- Cream cheese– Softened to room temperature and cut into cubes
- Bacon bits– Real ones for garnish. Optional but highly recommended.
How to Make
Marry me chicken dip is so easy to make!
Just combine all of the ingredients, except the bacon, together a large mixing bowl with a hand mixer.
Transfer the dip mixture to an 8×8″ dish sprayed with nonstick spray and spread it out in an even layer with a spatula.
Bake at 350° for 25-30 minutes.
Sprinkle some extra shredded Parmesan cheese evenly out overtop along with the bacon bits and bake for 10 more minutes.
Serve warm with your favorite dipping options, and enjoy!
Dipping Options
This dip is delicious with just about any dipper you can think of! Our favorites include:
- baguette slices
- pita chips
- tortilla chips
- pretzels
- sliced cucumbers
- carrot and celery sticks
- pasta chips
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat the dip in the microwave until warm.
Tips and Tricks
- For best results when mixing everything together for the dip, I recommend blending with a hand mixer. Pulsing everything in a food processor will also work.
- Let the cream cheese come to room temperature so it mixes together more easily.
- Adjust the seasonings to suit your tastes.
Other Marry Me Chicken Recipes
Marry me chicken dip is a delicious way to start any occasion.
Make it and enjoy!
Looking for other marry me chicken recipes?
Try these:
If you’ve tried this MARRY ME CHICKEN DIP or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Marry Me Chicken Dip
Ingredients
- 1 1/2 cups chopped rotisserie chicken
- 1/2 cup chicken broth
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme leaves
- heaping 1/2 cup chopped sundried tomatoes
- 1 tbsp minced garlic
- 1/2 cup sour cream
- 1 cup shredded Parmesan cheese + more for topping
- 1 cup shredded mozzarella cheese
- 1 8 oz block cream cheese softened & cubed
- real bacon bits for garnish
Instructions
- Spray an 8x8" baking dish with nonstick spray. Set aside.
- Add all of the ingredients, except bacon, to a large mixing bowl and stir them together until evenly combined.1 1/2 cups chopped rotisserie chicken, 1/2 cup chicken broth, 1/2 tsp black pepper, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp crushed red pepper flakes, 1/2 tsp dried oregano, 1/2 tsp dried thyme leaves, heaping 1/2 cup chopped sundried tomatoes, 1 tbsp minced garlic, 1/2 cup sour cream, 1 cup shredded Parmesan cheese, 1 cup shredded mozzarella cheese, 1 8 oz block cream cheese
- Transfer the dip mixture to the prepared dish and spread it out in an even layer with a spatula.
- Bake at 350° for 25-30 minutes.
- Sprinkle some extra shredded Parmesan cheese evenly out overtop along with the bacon bits and bake for 10 more minutes.real bacon bits
- Serve warm with your favorite dipping options, and enjoy!
Notes
- For best results when mixing everything together for the dip, I recommend blending with a hand mixer. Pulsing everything in a food processor will also work.
- Let the cream cheese come to room temperature so it mixes together more easily.
- Adjust the seasonings to suit your tastes.
Nutrition
