No Peek Beef Tips
No peek beef tips are an easy 4 ingredient dinner with only a couple minutes of active prep. The result is the best, most tender beef tips you will ever have! Perfect for spooning over egg noodles or mashed potatoes.
Do you ever have those nights where take out is so tempting?
Not because you necessarily want take out, mind you, but because you just can’t.
Can’t what?
Adult anymore.
Figure out how exactly you are supposed to summon the energy to make dinner.
This no peek beef tips recipe is exactly the recipe you need for nights when you just can’t even.
It’s got 4 ingredients and the prep is basically stirring together a packet and condensed soup and pouring it out over stew meat.
Then into the oven it goes for a few hours while you plop down and give yourself a break.
By the time it’s done, you’ll have a hearty meal of the most tender beef tips you can imagine.
No one will ever know it was only 4 ingredients and 5 minutes to get it into the oven!
Ingredients
To make this you’ll need:
- Beef stew meat– 2 pounds of it
- Mushrooms– Canned mushrooms drained.
- Onion soup mix– The beefy kind
- Condensed soup– Cream of mushroom but you can use any condensed soup you’ve got.
How to Make
No peek beef tips are one of the easiest meals in my menu.
To make it, just add the stew meat to a 9×13″ baking dish.
Spread the drained mushrooms evenly out over top of the beef.
Stir the onion soup mix and condensed soup together in a bowl.
Pour the mixture evenly over the beef.
Cover the dish tightly with foil.
Bake it at 350 for 3 hours without disturbing the foil or dish.
After 3 hours, remove the dish from the oven and let it rest for 5 minutes.
Serve warm and enjoy!
Serving Suggestions
No peek beef tips are delicious spooned over:
- buttered egg noodles
- mashed potatoes
- baked potatoes
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in a hot oven or on the stove until warmed through.
Avoid reheating it in the microwave since it will make the beef tougher.
Tips and Tricks
- Not a fan of mushrooms? Skip them.
- Almost any condensed soup will work. Good choices include cream of broccoli or cream of celery. I do recommend avoiding cream of chicken or cheese soups.
- If you can’t find beefy onion soup mix, you could substitute beef gravy mix.
Other Easy Main Dishes
No peek beef tips is the easiest main dish you’ll ever make.
Let it save you the next time you don’t feel like making dinner and enjoy!
Looking for other easy main dish recipes for days when you don’t want to cook?
Try these:
If you’ve tried these NO PEEK BEEF TIPS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
No Peek Beef Tips
Ingredients
- 2 lbs beef stew meat
- 2 8 oz cans mushrooms drained
- 2 pkg beefy onion soup mix
- 2 cans condensed cream of mushroom soup
Instructions
- Add the stew meat to a 9x13" baking dish, then spread the drained mushrooms evenly out overtop.2 lbs beef stew meat, 2 8 oz cans mushrooms
- Add both the soup mix and condensed soup to a mixing bowl and stir together until evenly combined. Pour the soup mixture evenly out overtop of the beef and mushrooms.2 pkg beefy onion soup mix, 2 cans condensed cream of mushroom soup
- Cover the dish tightly with aluminum foil and bake at 350° for 3 hours without disturbing the foil or dish.
- Carefully remove the hot dish from the oven and let it rest for 5 minutes.
- Serve warm & enjoy!
Notes
- Not a fan of mushrooms? Skip them.
- Almost any condensed soup will work. Good choices include cream of broccoli or cream of celery. I do recommend avoiding cream of chicken or cheese soups.
- If you can't find beefy onion soup mix, you could substitute beef gravy mix.
Nutrition
