Oreo Fluff Salad
Oreo fluff salad is an easy dessert with only 4 ingredients. This creamy treat is perfect for potlucks, picnics, and parties and features America’s favorite cookie in a delicious creamy pudding base.
Fluff salad is a classic retro recipe.
Have you had it?
It generally has some sort of sweet like fruit or in this case cookies in a fluffy creamy mixture.
And it is so good!
This particular Oreo fluff salad is perfect for cookies and cream fans.
Not only is it loaded with the chopped Oreo cookies but it has a yummy cookies and cream pudding fluff around it!
It will be a surefire hit anytime you serve it!
Ingredients
To make this you’ll need:
- Pudding– Instant cookies and cream pudding. If need be you could sub instant vanilla pudding and mix in pulverized oreo cookie crumbs, but I highly recommend using cookies and cream for the best results.
- Buttermilk– For a little bit of tang.
- Whipped topping– A tub of slightly thawed whipped topping
- Oreos– Double stuf Oreos that you’ve chopped.
How to Make
Oreo fluff salad is the easiest dessert ever!
To make it, use a hand mixer to the pudding packets, buttermilk, and whipped topping together in a large mixing bowl until the ingredients are smooth.
Then, refrigerate the mixture for between 30 and 60 minutes.
After it has chilled, stir the mixture to fluff it up and then fold in three quarters of the crushed Oreos.
Sprinkle the rest of the crushed Oreos on top.
Serve and enjoy!
Storing
Store leftovers tightly covered with plastic wrap in the fridge for up to 3 days.
Can I make fluff salad ahead of time?
Yes!
You can make the base up to 2 days ahead of time.
I recommend folding in the Oreos closer to serving so they keep their texture.
Tips and Tricks
- Don’t worry if the mixture’s soupy before you refrigerate it. It will quickly thicken during its short stay in the refrigerator.
- If you prefer a chunkier fluff salad, you can stir mini marshmallows in with the chopped Oreos.
- Make sure you are using instant pudding and not the kind you need to cook on the stovetop!
Other Fluff Salad Recipes
Oreo fluff salad is a hit anytime we serve it!
Make it and enjoy!
Looking for other fluff salad recipes?
Try these:
- Banana Pudding Fluff Salad
- Apple Pie Fluff Salad
- Red Velvet Fluff Salad
- Strawberry Shortcake Fluff Salad
If you’ve tried this OREO FLUFF SALAD or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Oreo Fluff Salad
Ingredients
- 3 4.2 oz pkgs Instant cookies & cream pudding
- 2 cups buttermilk
- 1 16 oz tub whipped topping slightly thawed
- 1 15 oz pkg double stuf oreos chopped & divided
Instructions
- Add the first three ingredients to a large mixing bowl. Using a hand mixer, whip them together until smooth & evenly combined.
- Place the mixing bowl in the refrigerator for at least 30 minutes, and up to an hour.
- Remove the pudding mixture, and stir it to 'fluff'.
- Fold in 3/4's of the crushed oreos, and serve with the resto crumbled overtop.
Notes
- Don't worry if the mixture's soupy before you refrigerate it. It will quickly thicken during its short stay in the refrigerator.
- If you prefer a chunkier fluff salad, you can stir mini marshmallows in with the chopped Oreos.
- Make sure you are using instant pudding and not the kind you need to cook on the stovetop!
Nutrition
