Recipe Index » Main Dish » Carolina Slaw Dogs Recipe

Carolina Slaw Dogs Recipe

Carolina slaw dogs are great way to use up leftover hot dogs, pork barbecue, and coleslaw after a cook out! No one will complain when you serve your leftovers up like this!

two carolina slaw dogs on a news paper lined metal serving tray with crinkle cut french fries on the side

Is there anything better than a hotdog with all the toppings?

Well, I’m here to tell you that, yes, there is!

Move over chili dogs and dogs topped with mustard, ketchup, relish, and whatever.

These Carolina slaw dogs make those all seem so much less tasty.

We’re talking hot dogs nestled in fluffy buns and loaded to the brim with coleslaw and pulled pork.

It’s hearty, bold, and the perfect way to use up your leftovers from your last cook out!

two carolina slaw dogs on a news paper lined metal serving tray with crinkle cut french fries on the side

Ingredients

To make these you’ll need:

  • Coleslaw– Store bought or homemade. Just use your favorite kind.
  • Hot dogs– Cook them via your preferred method.
  • Hot dog buns
  • Pulled pork– Leftover barbecue pulled pork is perfect for this!

two carolina slaw dogs on a news paper lined metal serving tray with crinkle cut french fries on the side

How to Make

These Carolina slaw dogs couldn’t be easier to make!

Just cook the hot dogs according to your desired preferences.

Put each cooked hot dog in a bun. and add the bun to a serving platter.

While the hot dogs cook, warm the barbecue in a skillet or the microwave until heated through.

Spread the warm barbecue over each hot dog.

Then top the hot dogs with coleslaw.

Serve and enjoy!

two carolina slaw dogs on a news paper lined metal serving tray with crinkle cut french fries on the side

Storing Leftovers

I don’t recommend storing these after you build the hot dogs.

The buns will get mushy and sad.

two carolina slaw dogs on a news paper lined metal serving tray

Tips and Tricks

  • While the hotdogs can and should be cooked via your preferred method, we recommend either grilling or smoking for the tastiest results.
  • Want to skip the pulled pork? Use your favorite chili.
  • For an extra fancy finish, drizzle hot sauce on each and garnish them with french fried onions.

a bitten southern slaw dog resting on the edge of a metal serving tray holding crispy crinkle cut french fries

Other Hot Dog Recipes

Carolina slaw dogs are a delicious way to make use of all your barbecue leftovers.

Make them and enjoy!

Looking for other hot dog recipes?

Try these:

If you’ve tried these CAROLINA SLAW DOGS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

two carolina slaw dogs on a news paper lined metal serving tray with crinkle cut french fries on the side

Carolina Slaw Dogs Recipe

Carolina slaw dogs are great way to use up leftover hot dogs, pork barbecue, and coleslaw after a cook out! No one will complain when you serve your leftovers up like this!
No ratings yet
Print Pin Rate
Course: Dinner, Entree, Lunch, Sandwich
Cuisine: American, Southern
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 hot dogs
Calories: 337kcal

Ingredients

  • 2 cups coleslaw your favorite variety
  • 8 hot dogs
  • 8 hot dog buns
  • 2 cups pulled pork barbecue

Instructions

  • Cook the hotdogs to your desired preference, then add a single cooked hot dog to each bun. Transfer the hot dog's to a serving platter of choice.
    8 hot dogs, 8 hot dog buns
  • Warm the barbecue in a skillet, or in the microwave, just until heated through.
    2 cups pulled pork barbecue
  • Divide the barbecue evenly between the hot dogs, spreading some evenly out on top of each.
  • Similarly divide the coleslaw evenly out between the hot dogs, topping each with it and gently spreading it out over the barbecue.
    2 cups coleslaw
  • Serve & enjoy!

Notes

  • While the hotdogs can and should be cooked via your preferred method, we recommend either grilling or smoking for the tastiest results.
  • Want to skip the pulled pork? Use your favorite chili.
  • For an extra fancy finish, drizzle hot sauce on each and garnish them with french fried onions.

Nutrition

Calories: 337kcal | Carbohydrates: 39g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 858mg | Potassium: 163mg | Fiber: 2g | Sugar: 12g | Vitamin A: 106IU | Vitamin C: 8mg | Calcium: 88mg | Iron: 3mg
Tried this recipe?Let us know how it was! Share on Instagram @thequickerkitchen or mention us #thequickerkitchen!

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating