Cheesy Hot Dogs And Potatoes (Sheet Pan Recipe)
Sheet pan hot dogs and potatoes is an easy, kid approved dinner that bakes everything together on one pan for minimal cleanup. It’s a simple, budget friendly meal that’s perfect for busy weeknights when you need something fast and filling.
Most weeknights around here are a blur of chaos.
And getting dinner done is tough.
It used to be even harder when the sons were all small and oh so picky.
And this sheet pan hot dogs and potatoes is a meal that has saved me many a night.
It’s easy peasy, cooking together on one sheet pan.
That means less mess, less stress, and no standing over the stove flipping or stirring.
And it’s one hundred percent picky eater approved.
With cheesy potatoes and hot dogs you just can’t go wrong!
Whether you’re feeding a crowd of hungry kids, sticking to a grocery budget, or just trying to get dinner on the table without a lot of fuss, this is a reliable, back pocket recipes every parent needs.
Ingredients
To make this you’ll need:
- Potatoes– Cubed russet potatoes cut into 1/2-3/4 inch pieces
- Oil– Canola or olive oil
- Spices– Garlic powder, onion powder, seasoned salt, and smoked paprika
- Hot dogs– Sliced into coins
- Cheddar cheese– Shredded
How to Make
This sheet pan hot dogs and cheesy potatoes is so easy.
Just stir together the potatoes, oil, and seasonings in a large mixing bowl until everything is combined.
Spread the seasoned potatoes out into an even layer on the sheet pan.
Bake the potatoes for 25- 30 minutes at 425.
Flip the potatoes and add the sliced hot dogs to the pan.
Bake everything for 10 minutes.
After 10 minutes, sprinkle cheese evenly out over the hot dogs and potatoes.
Bake everything for another 5 minutes to let the cheese melt.
Enjoy!
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Tips and Tricks
- You can adjust the seasoning to suit your tastes.
- If you have a smaller potatoes like baby potatoes, just cut them into quarters.
- Feel free to use whatever kind of cheese you have on hand and like.
Other Easy Hot Dog Recipes
Sheet pan hot dogs and cheese potatoes is a deliciously easy way to get dinner on the table.
Make it and enjoy!
Looking for other recipes with hot dogs?
Try these:
- Hot Dog Taquitos
- Grandma’s Frank & Beans Casserole
- Walking Chili Dogs
- Smoked Hot Dog Burnt Ends
- Hot Dog Fried Rice
- Chili Cheese Dog Tater Tot Casserole
- Corn Dog Muffins
- Chili Dog Mac & Cheese
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Hot Dogs And Cheesy Potatoes (Sheet Pan Recipe)
Ingredients
- 6 cups cubed russet potatoes cut into 1/2 - 3/4" pieces
- 2 tbsp canola oil
- 2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp seasoned salt
- 1/4 tsp smoked paprika
- 8-10 hot dogs sliced into coins
- 2 cups shredded cheddar cheese
Instructions
- Add the potatoes, oil, and seasonings to a large mixing bowl and stir everything together until evenly combined.6 cups cubed russet potatoes, 2 tbsp canola oil, 2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp seasoned salt, 1/4 tsp smoked paprika
- Transfer the potatoes to a sheet pan and spread out in an even layer.
- Bake at 425° for 25-30 minutes. Carefully flip the potatoes. Add the hot dogs to the pan, then bake for 10 more minutes.8-10 hot dogs
- Sprinkle the cheese evenly out overtop and bake another 5 minutes.2 cups shredded cheddar cheese
- Serve warm and enjoy!
Notes
- You can adjust the seasoning to suit your tastes.
- If you have a smaller potatoes like baby potatoes, just cut them into quarters.
- Feel free to use whatever kind of cheese you have on hand and like.
Nutrition
recipe adapted from More Than Meat & Potatoes
