Copycat Taco Bell Meximelts
These copycat Taco Bell Meximelts bring back the melty, beefy favorite with just a few simple ingredients. They’re quick to make at home and perfect for an easy lunch or dinner.
Do you remember the Meximelt from Taco Bell?
It was a fan favorite for awhile in the 80s and 90s, and not to date myself but a treat I often enjoyed growing up.
This menu item was discontinued in 2019, but came back briefly in 2024 to tease those of us that miss it dearly.
And while I treated myself many times while it was back, it didn’t stop me from missing it when it went away.
However these copycat Taco Bell Meximelts fill the hole left by this fast food favorite.
It recreates that classic combo of seasoned beef, melty cheese, and fresh pico wrapped in a soft tortilla.
The best part is how easy they are to make with a total cook time of 20 minutes, making them great for busy weeknights or quick lunches.
Ingredients
To make these you’ll need:
- Ground beef– Leaner ground beef is better for this since you won’t have to drain off as much fat.
- Taco seasoning– Use a 1 ounce packet of the Taco Bell taco seasoning for the most authentic Taco Bell flavor.
- Cheese– Both shredded pepper jack and shredded cheddar
- Tortillas– Flour tortillas
- Pico de gallo– You can buy pico de gallo in the produce section at most grocery stores. You can also make your own.
How to Make
These copycat Taco Bell Meximelts are so easy!
Just brown the ground beef until it’s completely cooked through and crumbled.
Drain off the excess fat and then return the meat to the skillet.
Stir in the taco seasoning mix and the water called for on the package.
Cook the seasoned beef per the package instructions.
Divide the cheddar cheese evenly between the flour tortillas in an even layer.
Top the cheddar cheese layer with the beef, dividing it evenly between the tortillas.
Then, top the beef with the pepper jack cheese followed by a bit of pico on each.
Roll up the filled tortillas and wrap them in damp paper towels.
Heat them in the microwave, 2 at a time, for 1 minute.
Repeat until all the tortillas have been cooked.
Serve warm and enjoy!
Storing Leftovers
This is one of those dishes that doesn’t store well once it’s assembled.
If you think you might have extras, I recommend storing the beef separately in an airtight container in the fridge for up to 3 days.
Then put together new Meximelts when you are ready following the steps above.
Tips and Tricks
- You can use ground chicken or turkey instead of beef if you prefer though it won’t be as spot on as ground beef.
- Serve these with your favorite extras like guacamole and sour cream.
- Customize these to your liking! For example skip the pico if you don’t like it and sub taco sauce or use a chunky salsa instead.
Other Copycat Taco Bell Recipes
Copycat Taco Bell Meximelts are a deliciously easy dinner idea that have all the flavors of the nostalgic fast food favorite.
Make them and enjoy!
Looking for other Taco Bell recipes?
Try these:
- Big Bell Beefer Sandwich
- Homemade Chalupas
- Taco Bell Chicken Quesadilla
- Crunchwrap Supreme
- Cheesy Fiesta Potatoes
- Homemade Cinnamon Twists
- Nacho Fries
If you’ve tried these COPYCAT TACO BELL MEXIMELTS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Copycat Taco Bell Meximelts
Ingredients
- 1 lb ground beef
- 1 1 oz pkt Taco Bell taco seasoning
- 8 oz pepper jack cheese shredded
- 8 oz cheddar cheese shredded
- 8-10 flour tortillas
- 1 cup pico de gallo
Instructions
- Cook the ground beef until completely browned and crumbled. Drain, then return the meat to the skillet.1 lb ground beef
- Add the taco seasoning mix, along with the water called for on the package, and cook per the package instructions.1 1 oz pkt Taco Bell taco seasoning
- Divide the cheddar cheese evenly between the flour tortillas in an even layer.8 oz cheddar cheese, 8-10 flour tortillas
- Divide the beef evenly between the tortillas.
- Top with the pepper jack cheese followed by a bit of pico on each.8 oz pepper jack cheese, 1 cup pico de gallo
- Roll up and wrap the tortillas in damp paper towels.
- Heat in the microwave, 2 at a time, for 1 minute. Repeat until all the tortillas have been cooked.
- Serve warm & enjoy!
Notes
- You can use ground chicken or turkey instead of beef if you prefer though it won't be as spot on as ground beef.
- Serve these with your favorite extras like guacamole and sour cream.
- Customize these to your liking! For example skip the pico if you don't like it and sub taco sauce or use a chunky salsa instead.
Nutrition
